Preheat oven to 350 degrees.

Combine ½ cup of self rising flour and ½ cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form.

Knead the dough on a floured surface and divide into two equal parts.

Roll each piece of dough into a 12-14 inch rope.

Form into a pretzel shape.

Beat an egg and brush it over the pretzels and sprinkle on coarse sea salt.

Bake at 350 degrees for 22 minutes and 550 degrees for 2 minutes.