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+ servings

Italian Pull Apart Bread

This simple recipe is always a crowd pleaser. Filled with sun ripe tomatoes and gooey cheese, it doesn't get any better! 
Course Appetizer
Cuisine Italian
Keyword italian pull apart bread
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12
Calories 173kcal
Author Vicky


  • 1 round loaf of sourdough bread
  • 4 tbs butter
  • 1 can Hunt's Petite Diced Tomatoes drained
  • 1 cup shredded mozzarella
  • 2 tbs minced sun dried tomatoes
  • 1 teaspoon Italian seasoning
  • PAM Cooking Spray


  • Preheat oven to 350 degrees.
  • Cut the round loaf of bread into a checkerboard pattern, cutting almost to the bottom of the loaf, but leaving the bottom intact.
  • Melt butter and pour over bread, getting it in all the crevices.
  • Stuff the bread with the mozzarella, Hunt's Petite Diced Tomatoes and sun dried tomatoes, making sure to get into all the cuts.
  • Sprinkle Italian seasoning on top of the loaf.
  • Spray a length of aluminum foil with PAM Cooking Spray, Make sure the foil is long enough to wrap around the bread.
  • Wrap bread and bake at 350 degrees for 20 minutes.
  • Unwrap and bake for an additional 10 minutes.
  • Serve while warm.


Calories: 173kcal | Carbohydrates: 22g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 288mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 0.4mg | Calcium: 68mg | Iron: 1.5mg