Preheat oven to 375 degrees.
Spray a 6 cup muffin tin with cooking spray.
Chopped and cook chicken.
In a bowl, mix ricotta, ½ cup of shredded mozzarella and cooked chicken.
Place one wonton wrapper in each muffin tin.
Fill the wonton wrapper with a heaping tablespoon of the chicken and cheese mixture.
Top with a ½ tablespoon of Bertolli® Alfredo Sauce..
Add another wonton wrapper then repeat the layering process.
When you add the third wonton wrapper and filling, top the wontons with the remaining mozzarella.
Bake for 20-25 minutes. If the wonton wrappers get too brown, you can cover them with foil for the remainder of the cooking time.
Add salt and pepper to taste if desired.