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Chicken Alfredo Lasagna Cups

Making these Cheesy Chicken Alfredo Lasagna Cups is easy! A delicious meal the whole family will love! 
Course Dinner
Cuisine Italian
Keyword chicken alfredo lasagna cups
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 3
Calories 599kcal
Author Vicky


  • 18 wonton wrappers
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 6 oz chopped cooked chicken breast
  • 1 cup Bertolli® Alfredo Sauce
  • Salt and pepper to taste


  • Preheat oven to 375 degrees.
  • Spray a 6 cup muffin tin with cooking spray.
  • Chopped and cook chicken.
  • In a bowl, mix ricotta, ½ cup of shredded mozzarella and cooked chicken.
  • Place one wonton wrapper in each muffin tin.
  • Fill the wonton wrapper with a heaping tablespoon of the chicken and cheese mixture.
  • Top with a ½ tablespoon of Bertolli® Alfredo Sauce..
  • Add another wonton wrapper then repeat the layering process.
  • When you add the third wonton wrapper and filling, top the wontons with the remaining mozzarella.
  • Bake for 20-25 minutes. If the wonton wrappers get too brown, you can cover them with foil for the remainder of the cooking time.
  • Add salt and pepper to taste if desired.


Calories: 599kcal | Carbohydrates: 32g | Protein: 36g | Fat: 34g | Saturated Fat: 18g | Cholesterol: 165mg | Sodium: 1181mg | Potassium: 361mg | Sugar: 1g | Vitamin A: 635IU | Vitamin C: 0.7mg | Calcium: 379mg | Iron: 2.2mg