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Sausage, Egg and Biscuit Breakfast Casserole

This breakfast casserole with biscuits can be made the night before and is perfect for a weekend!
Course Breakfast
Cuisine American
Keyword make ahead breakfast casserole, overnight breakfast, sausage biscuit casserole
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 381kcal
Author Vicky


  • 16 oz container of biscuits
  • 6 eggs
  • ½ cup milk
  • 1 ½ cups of shredded cheddar/jack mix
  • 2 cups cut up breakfast sausage
  • Salt and pepper to taste


  • Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
  • Open up a package of biscuits and cut each into 6 pieces.
  • Spread cut biscuits in the bottom of the greased casserole dish.
  • Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
  • Sprinkle ½ cup of shredded cheese over the sausage.
  • Beat 6 eggs with milk and pour over the biscuits and sausage.
  • Sprinkle remaining cheese over the top and add a shake of salt and pepper.
  • Bake at 350 degrees for 30-35 minutes until the eggs are set.



Calories: 381kcal | Carbohydrates: 28g | Protein: 15g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 154mg | Sodium: 786mg | Potassium: 239mg | Sugar: 2g | Vitamin A: 425IU | Calcium: 216mg | Iron: 2.7mg