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Sausage, Egg and Biscuit Breakfast Casserole

This breakfast casserole with biscuits can be made the night before and is perfect for a weekend!

Course Breakfast
Cuisine American
Keyword make ahead breakfast casserole, overnight breakfast, sausage biscuit casserole
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 381 kcal
Author Vicky


  • 16 oz container of biscuits
  • 6 eggs
  • 1/2 cup milk
  • 1 1/2 cups of shredded cheddar/jack mix
  • 2 cups cut up breakfast sausage
  • Salt and pepper to taste


  1. Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
  2. Open up a package of biscuits and cut each into 6 pieces.
  3. Spread cut biscuits in the bottom of the greased casserole dish.
  4. Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
  5. Sprinkle 1/2 cup of shredded cheese over the sausage.
  6. Beat 6 eggs with milk and pour over the biscuits and sausage.
  7. Sprinkle remaining cheese over the top and add a shake of salt and pepper.
  8. Bake at 350 degrees for 30-35 minutes until the eggs are set.
Nutrition Facts
Sausage, Egg and Biscuit Breakfast Casserole
Amount Per Serving
Calories 381 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Cholesterol 154mg51%
Sodium 786mg34%
Potassium 239mg7%
Carbohydrates 28g9%
Sugar 2g2%
Protein 15g30%
Vitamin A 425IU9%
Calcium 216mg22%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.