Sausage, Egg and Biscuit Breakfast Casserole
This breakfast casserole with biscuits can be made the night before and is perfect for a weekend!
Servings 8 pieces
- 16 oz container of biscuits
- 6 eggs
- ½ cup milk
- 1 ½ cups of shredded cheddar/jack mix
- 2 cups cut up breakfast sausage
- Salt and pepper to taste
Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
Open up a package of biscuits and cut each into 6 pieces.
Spread cut biscuits in the bottom of the greased casserole dish.
Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
Sprinkle ½ cup of shredded cheese over the sausage.
Beat 6 eggs with milk and pour over the biscuits and sausage.
Sprinkle remaining cheese over the top and add a shake of salt and pepper.
Bake at 350 degrees for 30-35 minutes until the eggs are set.
Calories: 381kcal | Carbohydrates: 28g | Protein: 15g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 154mg | Sodium: 786mg | Potassium: 239mg | Sugar: 2g | Vitamin A: 425IU | Calcium: 216mg | Iron: 2.7mg