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Garlic Parmesan Wings in the Instant Pot

These Garlic Parmesan Wings in the Instant Pot will be a hit at your next party or game day. They are super easy to make thanks to a supermarket shortcut! 
Course Appetizer
Cuisine American
Keyword instant pot
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10
Calories 264kcal



  • 1 bottle garlic Parmesan wing sauce
  • ½ cup water
  • 2 tablespoon liquid smoke
  • 1 teaspoon minced garlic
  • 1 tablespoon minced garlic
  • 3 pounds chicken wings
  • ½ cup freshly grated Parmesan cheese


  • Prep your wings. Wash, dry and cut them.
  • In your Instant Pot, add 1 teaspoon garlic to the bottom.
  • Pour in 2 tablespoon liquid smoke and ½ cup of water.
  • In a large bowl, coat your chicken with 1 tablespoon garlic and half a bottle of garlic Parmesan wing sauce.
  • Place in the Instant Pot on a trivet. Make sure you don’t go over the max fill line.
  • Cover the pot and secure the lid. Be sure that the valve is set to sealing.
  • Cook on the poultry setting. If you want to cook on the manual settings, set for 9 minutes if you want fall off the bone wings. When the timer beeps, let the pressure release naturally for 5-10 minutes. Then release the rest of the pressure by moving the valve to the venting setting.
  • Remove from the Instant Pot and place on a baking sheet. Broil for 2 minutes on each side. 
  • Sprinkle with fresh grated parmesan cheese.



Calories: 264kcal | Carbohydrates: 19g | Protein: 16g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 603mg | Potassium: 230mg | Fiber: 1g | Sugar: 15g | Vitamin A: 253IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg