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Instant Pot Meatballs with BBQ Sauce

These Instant Pot Meatballs with BBQ Sauce could not be any easier to make. There is very little work involved, but your guests won't know that.
Course Dinner
Cuisine American
Keyword instant pot
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings 6
Calories 397kcal



  • 2 lbs ground beef
  • 2 tablespoons garlic minced
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 2 cups beef broth
  • 1 bottle barbecue sauce


  • Place ground beef into a bowl and mix well with onion powder, salt, and garlic.
  • Roll the ground beef mixture into balls and place into a bowl.
  • Freeze for the meatballs for 1 hour.
  • Pour beef broth into instant pot. Place in meatballs.
  • Place lid on pot and set valve to seal.
  • Cook on high pressure for 10 minutes. Quick release pressure when instant pot is done counting.
  • Remove meatballs to a bowl.
  • Stir in barbecue sauce. Place meatballs back in the pot and stir.



Calories: 397kcal | Carbohydrates: 1g | Protein: 27g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 107mg | Sodium: 789mg | Potassium: 473mg | Vitamin C: 1.1mg | Calcium: 41mg | Iron: 3.2mg