Crack Chicken Casserole

This Keto Crack Chicken Casserole is addictive! Cheese and bacon combine with chicken in this creamy low carb dish.

4.50 from 8 votes

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Course: Dinner

Cuisine: keto, low carb

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Calories: 374kcal

Author: Vicky

Ingredients

Instructions

Preheat oven to 350 degrees.
Cook chicken and cut into cubes.
Place chicken into the bottom of an 8x8 casserole dish.
Sprinkle half of the cooked and chopped bacon on top of the chicken.
Sprinkle the diced onion on top of the bacon in the pan.
Cover with ½ cup of shredded cheese
In a medium bowl, mix eggs, cream, sour cream, and ranch dressing.
Pour over the chicken and bacon.
Top with the remainder of cheese and bacon. Add salt and pepper to taste.
Bake for 35 minutes. Cover with foil for the last 10 minutes of cooking time.
Remove from oven and let rest for 5 minutes before serving.

Video

Notes

Instead of using pre-shredded packaged cheese, you can grate your own from a block of cheddar. This results in a gooier, stretchier cheese.
If you would like to add some more veggies to this dish, spinach or mushrooms would work well.

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Nutrition

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