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Crack Chicken Casserole

This Keto Crack Chicken Casserole is addictive! Cheese and bacon combine with chicken in this creamy low carb dish.
Course Dinner
Cuisine keto, low carb
Keyword keto, low carb
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6
Calories 374kcal
Author Vicky


  • 2.5 cups Chicken, cooked cubes
  • 1 cup bacon, cooked and chopped
  • ¼ cup onion, diced
  • 1 cup shredded cheddar cheese
  • 3 eggs
  • 2 tbsp sour cream
  • ½ cup heavy cream
  • ½ cup ranch dressing
  • salt and pepper to taste


  • Preheat oven to 350 degrees.
  • Cook chicken and cut into cubes.
  • Place chicken into the bottom of an 8x8 casserole dish.
  • Sprinkle half of the cooked and chopped bacon on top of the chicken.
  • Sprinkle the diced onion on top of the bacon in the pan.
  • Cover with ½ cup of shredded cheese
  • In a medium bowl, mix eggs, cream, sour cream, and ranch dressing.
  • Pour over the chicken and bacon.
  • Top with the remainder of cheese and bacon. Add salt and pepper to taste.
  • Bake for 35 minutes. Cover with foil for the last 10 minutes of cooking time.
  • Remove from oven and let rest for 5 minutes before serving.



Calories: 374kcal | Carbohydrates: 3g | Protein: 22g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 181mg | Sodium: 481mg | Potassium: 326mg | Fiber: 1g | Sugar: 1g | Vitamin A: 643IU | Vitamin C: 2mg | Calcium: 175mg | Iron: 1mg