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Easy Christmas Fudge

Fudge is the ultimate Christmas treat. Whether you make it for family to enjoy or for a gift, delicious fudge is always appreciated. This 3 ingredient Easy Christmas Fudge is amazing!
Course fudge
Cuisine American
Keyword christmas fudge, fudge
Prep Time 10 minutes
Cook Time 2 hours
Servings 25
Calories 211kcal
Author Vicky



  • Pour the white chocolate chips and condensed milk in a large, microwave safe bowl.
  • Microwave for 60 seconds and stir. Continue to microwave for 15 seconds at a time, removing to stir in-between the heating until all the chips are melted.
  • Stir in ¼ cup of sprinkles.
  • Pour into an 8x8 pan that has been prepared with parchment paper.
  • Spread evenly so the fudge is levelled.
  • Sprinkle ¼ cup of sprinkles on top of the fudge.
  • Cover the fudge and refrigerate for 2 hours until the fudge has set.
  • When the fudge is ready, you can use the parchment to lift it from the pan and cut it into 25 square pieces.
  • Store leftover fudge in the refrigerator.


Calories: 211kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 45mg | Potassium: 137mg | Fiber: 1g | Sugar: 28g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg