Go Back
+ servings

Instant Pot Red Baked Potatoes

Cook: 30 Minutes (10 minutes coming to pressure so total time 40 Minutes)Makes: 12 potatoes
5 from 4 votes
Print Pin
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
time to come to pressure: 10 minutes
Servings: 6
Calories: 298kcal
Author: Vicky

Equipment

Ingredients

  • 12 red potatoes; washed
  • 1 cup water

Instructions

  • Pour one cup water into the instant pot insert. Place in steamer basket. Add in washed red skin potatoes. Place lid onto the instant pot.
  • Turn valve on lid to sealed position. Press pressure cook or manual button and set timer to 30 minutes. It will take about 10 minutes to come to pressure then cook another 30 minutes. Once the pot stops counting and beeps, release the pressure from the valve on the lid.
  • Remove potatoes with tongs and serve with any toppings you desire.

Video

Nutrition

Calories: 298kcal | Carbohydrates: 68g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 79mg | Potassium: 1938mg | Fiber: 7g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 37mg | Calcium: 43mg | Iron: 3mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!