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Chocolate Snowballs

These Chocolate Snowballs are a delicious treat that tastes like you are eating an ice cream ball. Such a yummy dessert that kids can help to make.
Course cookies
Cuisine American
Keyword Chocolate Snowballs
Prep Time 5 minutes
Cook Time 2 minutes
Chilling time 10 hours
Total Time 10 hours 7 minutes
Servings 24
Calories 129kcal
Author Vicky

Equipment

Ingredients

Instructions

  • Break up the chocolate bars and place them in a bowl. Microwave for 30 seconds and stir. Keep on microwaving at 30 second intervals, stirring in between until the chocolate is melted.
  • Place the thawed Cool Whip in a medium sized bowl, add the melted chocolate and stir.
  • When the chocolate and Cool Whip have been thoroughly combined, chill the mixture for a few hours.
  • While the mixture is chilling crush your wafers into crumbs.
  • After chilling, scoop out the mixture by the spoonful and roll in the crushed wafer crumbs.
  • After they have been coated with the cookie crumbs, pour the powdered sugar onto a plate and roll the balls through it.
  • These balls will not be perfectly round since the mixture is still fairly soft. Place them on a cookie sheet and freeze overnight.

Notes

  • You don't have a lot of time for mixing the melted chocolate in with the Cool Whip so you want the chocolate the get blended in really well. The chocolate will start hardening once it goes into the Cool Whip, so start stirring right away.

Nutrition

Calories: 129kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 54mg | Potassium: 47mg | Fiber: 1g | Sugar: 14g | Vitamin A: 17IU | Calcium: 13mg | Iron: 1mg