Name: Chocolate Snowballs
Prep time: 5 min
Cook time: 2 min
Total time: 607 min
Ingredients: 45 Vanilla wafer cookies (crushed); 8 oz Cool Whip (thawed); 8 oz Hershey's bars with Almonds; 3/4 cup Powdered sugar

Pin488

Yum48

536 Shares

Jump to Recipe Print Recipe

I made these Chocolate Snowballs for the first time over Christmas. I was originally inspired by this recipe for Almond Balls that I saw at Jen's Favorite Cookies. I modified it a little to make it more of a winter treat. The result is a delicious treat that tastes like you are eating an ice cream ball. Yup, an ice cream ball. Let that sink in for a minute. How can that be wrong? I served them to guests who could not get enough and they are big hit with kids as well. Click below to find out how to make them. Don't forget to also check out this 3 Ingredient Hershey's Chocolate Pie. So easy!

You will need:

Vanilla wafer cookies (40-50 crushed cookies)
Cool Whip (one 8 oz tub, thawed)
8-9 oz of Hershey's bars with Almonds
Powdered sugar

*Though the vanilla wafers are pictured here, we made these a gluten free snack by using crushed gluten free cookies. I also used lite Cool Whip this time and it didn't change the taste.

Break up your chocolate bars and place them in a bowl. Microwave for 30 seconds and stir. Keep on microwaving at 30 second intervals, stirring in between until the chocolate is melted. If you are having kids help, make sure the bowl is not too hot.

Place the thawed Cool Whip in a medium sized bowl, add the melted chocolate and stir. You don't have a lot of time for this step if you want the chocolate the get blended in really well. The chocolate will start hardening once it goes into the Cool Whip, so start stirring right away.

When the chocolate and Cool Whip have been thoroughly combined, chill the mixture for a few hours. While the mixture is chilling crush your wafers into crumbs. The easiest way I found to do this was to place the wafers into a zip top bag and crush them with a rolling pin. I bet kids would have a blast crushing wafers!

After chilling, scoop out the mixture by the spoonful and roll in the crushed wafer crumbs.

After they have been coated with the cookie crumbs, pour some powdered sugar onto a plate and roll the balls through it.

These balls will not be perfectly round since the mixture is still fairly soft. Place them on a cookie sheet and freeze overnight.

When you serve these Chocolate Snowballs you will want to make sure your kids eat them right away. If they take too long they will start melting. Of course, that's always fun too!

Chocolate Snowballs

These Chocolate Snowballs are a delicious treat that tastes like you are eating an ice cream ball. Such a yummy dessert that kids can help to make.

Print Pin

Course: cookies

Cuisine: American

Keyword: Chocolate Snowballs

Prep Time: 5 minutes

Cook Time: 2 minutes

Chilling time: 10 hours

Total Time: 10 hours 7 minutes

Servings:

Calories: 129kcal

Author: Vicky

Equipment

Large bowl

Ingredients

45 Vanilla wafer cookies crushed
8 oz Cool Whip thawed
8 oz Hershey's bars with Almonds
¾ cup Powdered sugar

Instructions

Break up the chocolate bars and place them in a bowl. Microwave for 30 seconds and stir. Keep on microwaving at 30 second intervals, stirring in between until the chocolate is melted.
Place the thawed Cool Whip in a medium sized bowl, add the melted chocolate and stir.
When the chocolate and Cool Whip have been thoroughly combined, chill the mixture for a few hours.
While the mixture is chilling crush your wafers into crumbs.
After chilling, scoop out the mixture by the spoonful and roll in the crushed wafer crumbs.
After they have been coated with the cookie crumbs, pour the powdered sugar onto a plate and roll the balls through it.
These balls will not be perfectly round since the mixture is still fairly soft. Place them on a cookie sheet and freeze overnight.

Notes

You don't have a lot of time for mixing the melted chocolate in with the Cool Whip so you want the chocolate the get blended in really well. The chocolate will start hardening once it goes into the Cool Whip, so start stirring right away.

Nutrition

This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.

Eat at Home Meal Plans

Have you heard about Eat At Home Meal Plans? If the cost of eating out or the decision of what to make for dinner each night is stressing you out, then you must try these. When you sign up, you get access to four separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). All you do is print the plans, color-coded grocery lists, and recipes you want for that month. Don't worry, there are lots of options, so even picky eaters will find something they like.

Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).

That's it! Dinner is on the table and you can enjoy a home cooked meal with the family – without the stress!

We all have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. Monthly, quarterly and annual plans are available.

If you liked these chocolate snowballs, check out:

Granola Cookies Recipe

Carrot Cake Cookie Recipe

Pin488

Yum48

536 Shares