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Fall Snack Hand Dipped Fall Pretzels

Fall Snack - Hand Dipped Fall Pretzels - These are so simple and great for kids to help decorate.
Course Snack
Cuisine American
Keyword Hand Dipped Fall Pretzels
Servings 6 pretzels
Calories 87kcal
Author Vicky

Equipment

  • Cooling rack

Ingredients

Instructions

  • Melt ¾ cup of white candy melts in a mug by putting them in the microwave for 1 minute at 40% power. Stir the candy melts and microwave them for another 30 seconds. Repeated the stirring and microwaving until the candy melts are completely melted.
  • Dip the pretzel in the mug with the melted white candy and spoon some on the pretzel to get it halfway covered.
  • Shake off the excess melted candy back into the mug.
  • Place the pretzels on a cooling rack to cool the candy. While it hardens, you can melt the orange candy melts (using the same method as before).
  • When the pretzels have hardened, it's time to drizzle on the orange melted candy. This can be done with a spoon. Make sure you cover the area under your work space with wax paper to catch the mess.
  • Now it is time to add the fall sprinkles.
  • Place the pretzels on a rack or wax paper to harden and then enjoy!

Nutrition

Calories: 87kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 30mg | Potassium: 1mg | Fiber: 1g | Sugar: 10g | Calcium: 1mg | Iron: 1mg