Go Back
–+ servings

Fall Popcorn

Fall Popcorn - You only need a few minutes to turn regular popcorn is this delicious Fall treat.
Print Pin
Course: Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6
Calories: 797kcal
Author: Vicky

Ingredients

  • 6 cups popped popcorn
  • ½ cup orange candy melts
  • ½ cup candy corn
  • ½ cup pumpkin spice M&Ms
  • Fall sprinkles

Instructions

  • Melt candy melts according to package directions.
  • Place the popcorn in a bowl and drizzle the melted candy melts onto the popcorn.
  • Add some of the candy corn, M&Ms, and sprinkles.
  • Stir and repeat until you have used all of the melted candy melts, candy and sprinkles.
  • Wait for the candy melts to harden. Ours took about an hour to fully harden.

Nutrition

Calories: 797kcal | Carbohydrates: 151g | Protein: 19g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 71mg | Potassium: 449mg | Fiber: 21g | Sugar: 30g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 5mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!