Reindeer Cinnamon Rolls
These Reindeer Cinnamon Rolls are a delicious Christmas treat for the entire family! Kids can help to make them since they are so easy to prepare.
Ingredients
- 8 Cinnamon Rolls refriegerated, in a tube variety
- 16 Red Gum Balls
- 16 Candy Eyes
- 8 pieces Bacon cut in half
Instructions
- Prepare the cinnamon rolls as directed on the package.
- When cinnamon rolls are done baking, carefully remove them from the oven. Set them aside to cool for a few minutes and then frost with the icing that came with the cinnamon rolls.
- Cook the bacon strips. You will be using 1 strip (cut in half) for each bun.
- Slice bacon into two pieces. Push two strips of bacon into the top of each cinnamon roll to create reindeer antlers.
- Place two candy eyes onto each cinnamon roll.
- Add a red gumball for the nose to each roll.
Video
Notes
Keep an eye on these while baking since the rolls can cook faster than the time provided on the package.
If you don't eat bacon, pretzel sticks or pretzel pieces make cute antlers.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Nutrition
Calories: 111kcalCarbohydrates: 5gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 15mgSodium: 154mgPotassium: 44mgFiber: 0.003gSugar: 3gVitamin A: 8IUCalcium: 1mgIron: 0.1mg
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