Rolo Pretzel Turtles Recipe
Indulge in the delicious combination of sweet and salty with these irresistible Rolo Pretzel Turtles. Crunchy pretzels topped with melty Rolos and finished with a pecan - a perfect treat for any occasion!
Ingredients
- 20 Square pretzels
- 20 Rolos candies unwrapped
- 20 Pecan halves
Instructions
- Preheat your oven to 200°F and line a cookie sheet with parchment paper.
- Unwrap the Rolos and set them aside.
- Lay out pretzels in a single layer on the cookie sheet. Put one Rolo on top of each pretzel.
- Pop the tray in the oven for 5-7 minutes until the Rolos start to look shiny. Take it out and press a pecan onto each Rolo while they’re still soft.
- Stick the tray in the refrigerator or freezer for a few minutes to set.
Video
Notes
- To keep them from sticking or making a mess, layer the turtles between sheets of wax paper in an airtight container.
- Lining up the pretzels neatly on the baking sheet makes it super easy to pop on the Rolos and nuts after baking.
- Keep an eye on the oven while the Rolos soften—they only need a few minutes, and you don’t want the chocolate to melt all the way.
Nutrition
Calories: 42kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 13mgPotassium: 21mgFiber: 0.3gSugar: 4gVitamin A: 8IUVitamin C: 0.1mgCalcium: 10mgIron: 0.1mg
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