Rudolph Corn Dogs

Three corn dogs decorated as Rudolph reindeer with pretzel antlers, candy eyes, and ketchup noses on a white plate.

These cute Rudolph Corn Dogs come together in minutes with just four simple ingredients. Perfect for a festive lunch or a fun holiday snack kids will actually eat.

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Prep Time 10

Total Time 10

Course lunch

Cuisine American

Servings

Calories 128 kcal

Ingredients

3 frozen corn dogs
6 candy eyes
3 mini pretzels
1 tablespoon ketchup

Instructions

Cook corn dogs according to package directions. Let cool slightly.
Break each pretzel in half and insert two halves into the top of each corn dog for antlers.
Press two candy eyes onto each corn dog.
Use ketchup to dot the end of each corn dog for the red nose.
Serve immediately and enjoy!

Notes

Let the corn dogs cool slightly before adding the eyes — this helps keep them from sliding off.
If the pretzels aren’t staying in place, try making a small starter hole with a toothpick.
Prefer a no-candy option? Use black olives or sliced grapes for the eyes instead.

Nutritional information is an estimate based on available ingredients and preparation. Actual values may vary depending on brands used, portion sizes, and cooking methods. Always consult a registered dietitian or nutritionist if you have specific dietary needs or questions.

Nutrition

Calories: 128kcalCarbohydrates: 12gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 366mgPotassium: 82mgFiber: 0.1gSugar: 3gVitamin A: 26IUVitamin C: 0.3mgCalcium: 12mgIron: 1mg

Keyword Rudolph Corn Dogs

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