Sheet Pan Sausage and Veggies
A quick and easy one-pan dinner with smoky kielbasa, roasted potatoes, and colorful veggies. Perfect for busy nights when you need something filling and fuss-free.
Ingredients
- 14 oz kielbasa sliced
- 2 cups broccoli florets
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 lb baby potatoes halved
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoon shredded parmesan
- 1 tablespoon chopped parsley optional
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Chop sausage and vegetables into bite-size pieces.
- In a large bowl, mix olive oil with garlic powder, onion powder, paprika, salt, and pepper.
- Add sausage and vegetables to the bowl and toss to coat.
- Spread evenly onto the prepared baking sheet.
- Bake for 15 minutes, toss, and bake another 10–15 minutes until everything is tender and lightly browned.
- Sprinkle with parmesan and parsley before serving.
Video
Notes
- Cut the potatoes a little smaller if you're in a hurry - they’ll roast quicker that way.
- Make sure everything has space on the pan. If it’s too crowded, it’ll steam instead of roast. Use two pans if needed.
- If you want some extra crispy edges, turn on the broiler for the last couple of minutes. Just keep an eye on it so nothing burns.
Nutrition
Calories: 346kcalCarbohydrates: 20gProtein: 13gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 47mgSodium: 817mgPotassium: 675mgFiber: 3gSugar: 2gVitamin A: 1003IUVitamin C: 105mgCalcium: 58mgIron: 2mg
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