S'Mores Bars
These S’mores Bars bring together a buttery graham crust, melty chocolate, and toasted marshmallows in an easy bake that comes together fast with no campfire needed. Perfect for when your family wants all the flavor of a classic s’more without the fuss.
Ingredients
- 12 graham crackers crushed (approx. 2 ½ - 3 cups of crushed crackers)
- ½ cup butter
- ⅛ cup brown sugar
- 1 ½ cups chocolate bar pieces just under 6 bars
- 12 large marshmallows
Instructions
- Preheat oven to 350 degrees and grease an 8x8 or 9x9 pan.
- Place graham crackers into a zip bag,seal the bag,and roll over it with the rolling pin until crumbs are formed. The crumbs don't need to be ultra fine - a few chunks work okay.
- In a medium bowl, mix the crumbs with the butter and sugar.
- Set aside ¼ of the crumb mixture to use as the topping.
- Press the rest of the crumb mixture into the prepared pan and bake for 10 minutes.
- Remove from oven and carefully top with pieces of chocolate bars.
- Place back in oven for 5 minutes.
- Remove and spread chocolate with a spatula to cover the crust.
- Top with 12 square marshmallows and bake for 6 minutes.If you do not have square marshmallows, just cover the chocolate layer with whatever marshmallows you have on hand.
- Bake for 6 minutes.
- Remove from oven, top with remaining crumb mixture and bake for a final 6 minutes.
- When bars are done, cool in refrigerator for 30 minutes or until they can be easily cut into bars.
Video
Notes
- Keep the cracker crumbs a little chunky for crunch.
- Let bars sit out before slicing so they’re easier to cut.
- For toasted marshmallows, broil for 30–60 seconds—watch closely.
Nutrition
Calories: 358kcalCarbohydrates: 42gProtein: 2gFat: 22gSaturated Fat: 12gCholesterol: 27mgSodium: 226mgPotassium: 121mgFiber: 2gSugar: 27gVitamin A: 315IUCalcium: 27mgIron: 1.6mg
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