Spicy Black Bean and Corn Salsa
This Spicy Black Bean and Corn Salsa is perfect with chips and also works wonderfully over tacos!
Ingredients
- 1 can corn
- 1 can black beans rinsed
- 1 can RoTel diced tomatoes and chiles
- ½ small onion chopped
- 1 teaspoon minced garlic
- 1 teaspoon chipotle peppers
- ½ teaspoon ground cumin
- 2 chopped chives optional
- lime juice optional
Instructions
- If you're going to use the chives, roast them up on the stove on a hot plate. Once done, remove, let cool and set aside.
- Next, drain corn and saute it up on the stove for a short time. All you're going for here is to give it a little bit of char.
- Then, add cooked corn, black beans, chopped onion, and RoTel to a bowl.
- Once done, add in minced garlic, chipotle peppers, and ground cumin.
- Stir gently and get those flavors combined.
- Chop up cooked chives and add as a topping and sprinkle with some lime juice for flavor.
- Serve with chips or crackers and enjoy!
Video
Nutrition
Calories: 133kcalCarbohydrates: 25gProtein: 6gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 394mgPotassium: 409mgFiber: 6gSugar: 2gVitamin A: 75IUVitamin C: 9mgCalcium: 46mgIron: 2mg
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