Strawberry Oatmeal Muffins
These quick and delicious Strawberry Oatmeal Muffins are made with fresh berries and oats and topped with a sweet glaze. Perfect for busy parents and home bakers looking for a wholesome treat!
Ingredients
For the muffins
- 1 Cup All Purpose Flour
- 1 Tablespoon All Purpose Flour
- 1 Cup Sugar
- 1 Cup Old Fashioned Oats
- ½ Cup Granola
- ½ Teaspoon Baking Powder
- 1 Cup Strawberries cut into small pieces
- ½ Cup Salted Butter softened at room temperature
- ½ Cup Strawberry Jam
- 2 Eggs
For the glaze
- ⅓ Cup Confectioners Sugar
- 1 Tablespoon Milk
Instructions
- Preheat the oven to 350 degrees F. Prepare a muffin tin by either spraying it with non-stick cooking spray or lining it with muffin liners.
- While the oven is preheating, combine the flour, sugar, oats, baking powder, and granola in a large mixing bowl. Ensure the mixture is free of lumps.
- Add the chopped strawberries and strawberry jam to the dry ingredients. Mix until combined, being careful not to overmix.
- Create a well in the center of the mixture and add the softened butter and eggs. Mix gently until the ingredients are fully incorporated.
- Fill each muffin cup about ⅔ full with the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
- While the muffins are cooling, prepare the glaze by mixing the confectioners' sugar and milk until smooth.
- Once the muffins have cooled completely, drizzle them with the glaze before serving. Enjoy!
Video
Notes
- Do not overmix the batter as it can make the muffins tough. Gently fold in the wet and dry ingredients.
- Soften butter at room temperature for easier mixing.
Nutrition
Calories: 289kcalCarbohydrates: 47gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 48mgSodium: 79mgPotassium: 117mgFiber: 2gSugar: 29gVitamin A: 279IUVitamin C: 8mgCalcium: 30mgIron: 1mg
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