Strawberry Shortcake Donut

Strawberry Shortcake Donut

A Strawberry Shortcake Donut is the ultimate dessert mashup. Imagine combining a fluffy, melt-in-your-mouth donut with fresh strawberries and whipped cream. This dessert takes just a few minutes to prepare and only uses 3 ingredients!

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 0

Total Time 10

Course Dessert

Cuisine American

Servings

Calories 267 kcal

Ingredients

4 Glazed Donuts
2 cups Whipped Cream
16 oz Frozen Strawberries thawed

Instructions

Begin by slicing each doughnut horizontally into two pieces. Be careful to not have the donuts break apart when cutting.
Hull the strawberries and cut them into smaller pieces. Generously spoon the strawberries onto one half of each donut.
Add a generous helping of whipped cream on top of the strawberries.
Carefully place the other half of the donut on top. Gently press down, being careful not to squash it too much so the fluffiness of the cream remains.

Video

Notes

Try adding a dollop of whipped cream on top for something extra.
Want to go all out? Serve them with a scoop of vanilla ice cream on the side.
For a little boost of sweetness, toss your chopped strawberries with a tablespoon of sugar and let them sit for 10-15 minutes before using.

This nutritional information is approximate and was calculated using online calculators. Nutritional values may vary based on several factors.

Nutrition

Calories: 267kcalCarbohydrates: 37gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 24mgSodium: 144mgPotassium: 258mgFiber: 3gSugar: 23gVitamin A: 241IUVitamin C: 67mgCalcium: 104mgIron: 1mg

Keyword Strawberry Shortcake Donut

Tried this recipe?Let us know how it was!