Sucre à la Crème
Sucre à la Crème is a traditional French Canadian recipe similar to fudge though the texture is more grainy and it melts in your mouth.
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1 cup heavy cream
- 1 teaspoon vanilla
- 1 tablespoon butter
Instructions
- Mix 1 cup of sugar, 1 cup of brown sugar and 1 cup of heavy cream in a microwave safe bowl.
- After the sugars and cream are combined, microwave for four minutes. Remove from microwave and stir, then microwave again for another four minutes.
- Remove from the microwave and add 1 teaspoon of vanilla and 1 tablespoon of butter.
- Line the bottom of an 8 x 8 casserole dish with parchment paper making sure to cover the sides as well.
- Using a hand mixer or a stand mixer, mix at high speed until the mixture gets thicker and forms peaks - around 2-4 minutes.
- Pour into the parchment covered casserole dish.
- Spread evenly throughout the dish, cover and refrigerate for 30 minutes.
- This is a very sweet treat, so you will want to cut it in small squares. Keep the Sucre à la Crème refrigerated.
Video
Nutrition
Calories: 106kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 15mgSodium: 11mgPotassium: 20mgSugar: 17gVitamin A: 160IUVitamin C: 1mgCalcium: 14mgIron: 1mg
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