Toffee Apple Dip

Apple slices elegantly encircle a luscious cream cheese dip, topped with irresistible crushed toffee bits, all beautifully presented on a white plate.

Got a sweet tooth and need something quick? This Toffee Apple Dip is your answer! It’s super easy—just four ingredients and 10 minutes. Sweet, creamy, and perfect with apples, cookies, or even crackers. Give it a try!

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course dip

Cuisine American

Servings

Calories 157 kcal

Ingredients

2 8- ounce packages cream cheese softened
½ cup powdered sugar
Caramel ice cream topping
½ cup Heath Bar toffee bits

Instructions

Using an electric mixer, beat together the cream cheese and powdered sugar in a medium bowl until smooth.
Spread the cream cheese mixture onto a serving plate to form an even base.
Drizzle caramel sauce generously over the cream cheese mixture and spread with a spoon.
Sprinkle Heath Bar toffee bits evenly across the top layer.
Serve immediately with sliced apples, graham crackers, pretzels, or cookies.

Video

Notes

Let your cream cheese soften before mixing to keep it smooth—just leave it at room temp for about 30 minutes or give it a quick zap in the microwave.
Love salted caramel? Add a pinch of sea salt on top for an extra flavor boost.
For the best taste and texture, serve the dip right away.

Nutritional information is an estimate and may vary depending on ingredient brands and preparation methods.

Nutrition

Calories: 157kcalCarbohydrates: 13gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 34mgSodium: 88mgPotassium: 36mgSugar: 12gVitamin A: 431IUVitamin C: 0.02mgCalcium: 26mgIron: 0.03mg

Keyword toffee apple dip

Tried this recipe?Let us know how it was!