Tortellini Soup Instant Pot
Busy night? No problem. This creamy Tortellini Soup Instant Pot is packed with sausage, cheesy tortellini, and spinach—all cooked up in just one pot!
Ingredients
- 1 lb Pork Sausage
- 2 Cups Spinach
- 1 Tablespoon Minced Garlic
- 8 oz Cheese Tortellini
- 32 oz Beef Broth
- 1 Cup Heavy Cream
- Salt & Pepper to taste
Instructions
- Turn the Instant Pot to sauté mode and cook the sausage until browned.
- Add the tortellini to the pot.
- Pour in the cream and broth, ensuring everything is evenly combined.
- Season with garlic, salt, and pepper to taste.
- Secure the lid and set the Instant Pot to manual mode for 8 minutes.
- Perform a quick release once the cooking is complete.
- Gently stir in the fresh spinach until wilted.
- Serve immediately and enjoy your delicious meal!
Video
Notes
- To keep the spinach from overcooking, toss it in at the end and stir until it softens. That way, it stays nice and fresh with its bright green color.
- Looking for a lighter option? Swap out the heavy cream for half-and-half or coconut milk.
- Want to kick it up a notch? Add a pinch of crushed red pepper for some extra heat.
Nutrition
Calories: 746kcalCarbohydrates: 28gProtein: 31gFat: 57gSaturated Fat: 26gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gTrans Fat: 0.2gCholesterol: 170mgSodium: 1839mgPotassium: 552mgFiber: 3gSugar: 3gVitamin A: 2366IUVitamin C: 6mgCalcium: 162mgIron: 4mg
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