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turkey donuts recipe

Turkey Donuts

Vicky
Wow your guests at Thanksgiving with these fun Turkey Donuts! These festive treats are a blast to make and a great family activity everyone can enjoy together. With just a few simple ingredients and easy steps, you’ll have some adorably delicious donuts!
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 259 kcal

Ingredients
  

  • 6 Glazed Donuts
  • 3 tablespoon Frosting vanilla or chocolate
  • 42 pieces Candy Corn 7 for each donut
  • 6 Red M&Ms 1 for each donut
  • 12 Candy Eyes 2 for each donut
  • 6 Mini Reese’s Peanut Butter Cups

Instructions
 

  • Pop a Reese’s in the middle of the donut.
  • Use 6 candy corn to make the feathers. Stick them onto the donut with a dab of frosting.
  • Stick the candy eyes onto the Reese’s with a bit of frosting as your glue.
  • For a beak, attach a candy corn to the donut using frosting.
  • Cut an M&M in half and use a little frosting to attach it next to the beak.

Video

Notes

  • These donuts are best enjoyed on the day they're made for the freshest taste.
  • Freshly bought donuts keep their shape and flavor better.
  • Make sure to use enough frosting to hold the candies in place!
While we strive to provide accurate nutritional advice for our recipes, keep in mind that calorie counts and nutrition can vary based on ingredient selection, preparation methods, and portion sizes.

Nutrition

Calories: 259kcalCarbohydrates: 42gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 1mgSodium: 199mgPotassium: 67mgFiber: 1gSugar: 32gVitamin A: 29IUVitamin C: 0.1mgCalcium: 63mgIron: 1mg
Keyword turkey donuts
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