Valentine's Chocolate Cake Mix Cookies
This easy Valentine's Chocolate Cake Mix Cookies recipe uses cake mix to make soft, chewy cookies with festive charm. Topped with sprinkles, they’re perfect for sharing or as a sweet treat. With few ingredients and simple steps, they’re a quick, hassle-free way to bake something special!
Ingredients
- 13.25 oz Chocolate cake mix
- ½ cup vegetable oil
- 2 eggs
- 4 tablespoon Valentine's sprinkles
Instructions
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper.
- In a large bowl, combine the cake mix, oil, and eggs. Stir until a dough forms.
- Scoop the dough using a cookie scoop and drop it onto the parchment-lined baking sheet, spacing each cookie about 2 inches apart. Top with sprinkles.
- Bake for 8-10 minutes, or until the cookies are fully baked.
- Let the cookies cool on the baking sheet for 1-2 minutes, then transfer them to a cooling rack.
Video
Notes
- Don’t overbake your cookies! Take them out when they still look a little soft—they’ll firm up as they cool.
- No Valentine’s sprinkles? No problem! Try mini chocolate chips, red M&Ms, or even a dusting of powdered sugar instead.
- If the dough feels too sticky, just pop it in the fridge for 10-15 minutes to make it easier to handle.
Nutrition
Calories: 79kcalCarbohydrates: 13gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 14mgSodium: 134mgPotassium: 57mgFiber: 0.4gSugar: 8gVitamin A: 20IUCalcium: 26mgIron: 1mg
Tried this recipe?Let us know how it was!
