Nutritional information is an estimate and will vary based on specific ingredients and brands used. This recipe is meant to be a fun treat, so enjoy it in the spirit of the season!
White Chocolate Wafer Mummy Cookies
These White Chocolate Wafer Mummy Cookies are the perfect no-bake Halloween treat! Made with crispy vanilla wafers, melted white chocolate, and candy eyes, they’re fun, festive, and easy enough for kids to help with. Great for Halloween parties, classroom snacks, or spooky movie nights!
Ingredients
- 24 Vanilla wafer cookies those layered, crispy ones
- 8 oz White chocolate melting wafers
- 48 Candy eyes assorted sizes add personality!
Instructions
- Add white chocolate melting wafers to a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
- Stick two candy eyes near the top of each wafer cookie into the melted chocolate. Let them set for a few minutes so they stay put.
- Spoon the remaining melted chocolate into a piping bag or zip-top bag with the corner snipped. Drizzle across each wafer in a zigzag pattern to create “bandages.”
- Place mummies on wax paper or a lined baking sheet. Chill in the fridge for 10–15 minutes, or let sit at room temperature until the chocolate firms up.
Video
Notes
- Let the chocolate cool just a bit before you drizzle—if it’s too hot, it’ll slide right off the cookies.
- Mix and match candy eye sizes for a fun, slightly spooky look that kids totally love.
- No piping bag? No problem. Just snip the corner off a zip-top bag and you’re good to go!
Nutrition
Calories: 87kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 33mgPotassium: 32mgFiber: 0.1gSugar: 9gVitamin A: 3IUVitamin C: 0.05mgCalcium: 19mgIron: 0.02mg
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