BISCUIT BREAKFAST CASSEROLE
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Start your morning off right with this Biscuit and Egg Breakfast Casserole! Packed with fluffy eggs, savory bacon, and flaky biscuits, it's a hearty way to start a day.
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INGREDIENTS
Grands Biscuits
Eggs
Milk
Bacon
Salt and Pepper
Cheddar cheese
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This casserole is made with buttery, flaky biscuits, bacon crumbles, eggs, and gooey melted cheese.
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Cut each biscuit into 8 pieces.
Place the biscuit pieces in the bottom of a greased 9x13
baking pan.
1
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In a large bowl,
mix eggs, milk, salt
and pepper.
Pour this over the
biscuits.
2
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Cook bacon and
crumble when
done. Sprinkle the
cooked bacon over the biscuits.
3
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Top with
the
shredded
cheese.
4
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Bake for 25-30 minutes, or until
the eggs are set
and the biscuits
are golden brown.
5
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MORE CASSEROLE RECIPES
BREAKFAST CASSEROLE WITH BREAD
BREAKFAST CASSEROLES WITH BISCUITS
EGG CASSEROLE
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