JIFFY CORN PUDDING
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This Jiffy Corn Pudding is creamy and tender with sweet bursts of corn. It's a versatile side dish that is easy to make and sure to be a hit!
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INGREDIENTS
Butter
Eggs
Sour cream
Jiffy Corn Muffin Mix
Cream Style Corn
Whole Kernal Corn
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This Jiffy Corn Pudding puts an easy
twist on a classic side dish.
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Preheat oven to 350 degrees F.
Spray an 8x8 inch square baking dish with cooking spray and set aside.
1
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In a large bowl,
whisk eggs
slightly.Add melted
butter, and whisk again.
2
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Add sour cream, corn muffin mix, cream style corn,
and whole kernel
corn to bowl with
eggs and butter.
3
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Pour the mixture
into the prepared
baking dish, and
smooth out evenly.
4
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Bake for
55 minutes
and enjoy!
6
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