2 Ingredient Dough Calzone
2 Ingredient Dough Calzone - Weight Watchers friendly! This large calzone is easy to make and is 8 Freestyle Points. This Weight Watchers recipe is filling and delicious!
Ingredients
- ½ cup self rising flour 6 points
- ½ cup Fage Total 0% Greek Yogurt 0 Points
- ¼ cup pasta sauce 1 point
- ⅛ cup shredded part skim mozzarella 1 point
- Italian seasoning
- Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Combine ½ cup of self rising flour and ½ cup of Fage Total 0% Greek Yogurt in a bowl until a dough starts to form.
- Knead the dough on a floured surface.
- Roll dough into a 6 inch circle.
- Scoop ¼ cup of 1 point pasta sauce on half of the circle, avoiding the edge as you will be folding and sealing the dough on this part.
- Add ⅛ cup of 1 point shredded mozzarella on top of the sauce.
- Fold over the dough and press to seal the edges.
- Spray top with cooking spray and sprinkle on Italian seasoning and Parmesan cheese.
- Bake on greased pan at 350 degrees for 22 minutes and then raise temperature to 500 degrees for 2 minutes.
Video
Nutrition
Calories: 334kcalCarbohydrates: 52gProtein: 21gFat: 3gSaturated Fat: 1gCholesterol: 13mgSodium: 444mgPotassium: 406mgFiber: 2gSugar: 6gVitamin A: 335IUVitamin C: 4.3mgCalcium: 219mgIron: 1.2mg
Tried this recipe?Let us know how it was!
