2 Ingredient Pizza Dough
This Weight Watchers Two Ingredient Pizza Dough is easy to make with self rising flour and Greek Yogurt. A yummy crust made with no yeast. Easy recipe!
Ingredients
- To make 2 balls of dough:
- ½ cup self rising flour
- ½ cup Fage Total 0% fat free Greek Yogurt
- For Pizza:
- ⅓ cup Kirkland Marinara sauce
- 2 oz Trader Joe's Lite Shredded Mozzarella cheese
- Italian seasoning
Instructions
- Preheat oven to 450 degrees.
- Combine self rising flour and Greek yogurt to make the dough.
- Divide into two equal pieces. You can freeze one and use the other.
- Turn the dough you will be using onto a floured surface and knead.
- Roll out dough and place in a small greased pizza pan.
- Bake for 5 minutes at 450. Keep an eye out for it not to get too brown.
- Remove from oven and top with sauce and cheese. Sprinkle on Italian seasoning.
- Return to oven and bake for another 10 minutes, checking to make sure it doesn't get too dark.
Video
Notes
- This recipe for weight watchers pizza dough will make two servings of 3-point pizza dough - enough to make 2 small pizzas.
- The marinara sauce I used was the Kirkland (Costco) brand and was 1 point for ⅓ cup.
- Trader Joe's Lite Shredded Mozzarella cheese is the best low-fat cheese I have found that tastes good and actually melts. Best of all, 2 ounces is only 2 points!
Nutrition
Calories: 197kcalCarbohydrates: 26gProtein: 14gFat: 3gSaturated Fat: 1gCholesterol: 12mgSodium: 232mgPotassium: 236mgFiber: 1gSugar: 3gVitamin A: 175IUVitamin C: 2.9mgCalcium: 60mgIron: 0.7mg
Tried this recipe?Let us know how it was!
