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Easy Blueberry Muffins - Food Fun Friday

Easy Blueberry Muffins - so simple to make my kids helped to make them. 
Course Breakfast
Cuisine American
Cook Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 168 kcal
Author Vicky

Ingredients

  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/8 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1 extra large egg
  • 1/2 stick of butter melted and cooled
  • 1 cup milk
  • 1 cup fresh blueberries

Instructions

  1. Before you start, preheat the oven to 375 degrees. Pour the flour, baking powder and salt into a bowl and stir to combine.
  2. In another bowl, beat the egg and add the sugar, brown sugar and milk. Mix. Stir in the cooled melted butter.
  3. Add the wet ingredients to the dry ingredients and mix just enough to combine. Fold in 1 cup of blueberries.
  4. Fill your muffin tin with cupcake liners and fill each 3/4 full with the batter.
  5. Bake at 375 degrees for 20 minutes.
Nutrition Facts
Easy Blueberry Muffins - Food Fun Friday
Amount Per Serving
Calories 168 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 15mg5%
Sodium 42mg2%
Potassium 126mg4%
Carbohydrates 36g12%
Sugar 19g21%
Protein 3g6%
Vitamin A 60IU1%
Vitamin C 1.2mg1%
Calcium 57mg6%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.