Easy Blueberry Muffins - Food Fun Friday
Easy Blueberry Muffins - so simple to make my kids helped to make them.
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Servings: 12
Calories: 168kcal
Equipment
Ingredients
- 2 cups flour
- ½ cup sugar
- ½ cup brown sugar
- ⅛ teaspoon salt
- 1 ½ teaspoon baking powder
- 1 extra large egg
- ½ stick of butter melted and cooled
- 1 cup milk
- 1 cup fresh blueberries
Instructions
- Before you start, preheat the oven to 375 degrees. Pour the flour, baking powder and salt into a bowl and stir to combine.
- In another bowl, beat the egg and add the sugar, brown sugar and milk. Mix. Stir in the cooled melted butter.
- Add the wet ingredients to the dry ingredients and mix just enough to combine. Fold in 1 cup of blueberries.
- Fill your muffin tin with cupcake liners and fill each ¾ full with the batter.
- Bake at 375 degrees for 20 minutes.
Video
Nutrition
Calories: 168kcal | Carbohydrates: 36g | Protein: 3g | Fat: 1g | Cholesterol: 15mg | Sodium: 42mg | Potassium: 126mg | Sugar: 19g | Vitamin A: 60IU | Vitamin C: 1.2mg | Calcium: 57mg | Iron: 1.2mg
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