Heat oven to 350 degrees.
Melt butter and mix with sugar and brown sugar in large bowl until sugars are dissolved.
Add vanilla and egg and mix until thoroughly combined.
In another bowl, combine flour, baking soda, salt.
Add dry ingredients to the bowl with the butter mixture.
Add granola and mix until a dough forms.
Drop by rounded tablespoonful onto a greased cookie sheet 2 inches apart. Bake for 10-12 minutes at 350. Bake for 10 minutes for a chewier cookie and 12 minutes for a crunchy cookie.
- You can use parchment paper when baking these instead of greasing the cookie sheet.
- You can use a cookie scoop when making these healthy granola cookies. This is our favorite cookie scoop set.
- I used granola that contained raisins and almonds which I think are a fabulous addition to these cookies. Feel free to use your favorite granola, but I would skip plain granola on these cookies since the additional ingredients make them so interesting.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Calories: 111kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 121mg | Potassium: 39mg | Sugar: 9g | Vitamin A: 110IU | Calcium: 12mg | Iron: 0.6mg