Preheat oven to 425. Lightly grease a baking sheet. Set aside.
Unroll a package of refrigerated pizza crust onto a large cutting board.
Spread ⅔ cup of pizza sauce over the dough.
Sprinkle with 1 cup Mozzarella cheese.
Carefully roll the dough to make a log shape.
Pinch the sides and using a pizza cutter or knife, slice into 10 individual pieces.
Bake at 425 for 15-20 minutes until the cheese is melted and rolls are a light golden brown.
Remove from oven and sprinkle a dash of dried basil on top. Serve with pizza sauce for dipping.
Calories: 133kcal | Carbohydrates: 19g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 438mg | Potassium: 62mg | Sugar: 3g | Vitamin A: 145IU | Vitamin C: 1.2mg | Calcium: 59mg | Iron: 1.3mg