S'Mores No Churn Ice Cream Recipe

Course Dessert
Cuisine American
Keyword ice cream
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6
Calories 311 kcal



  1. Place heavy cream in large mixing bowl and whip until it peaks.
  2. In another mixing bowl, add ½ box of pudding and one can condensed milk. Mix thoroughly.
  3. Fold the pudding and milk mixture into the heavy cream.
  4. Next add the marshmallow topping, swirling it into mixture.  This gives the ice cream a super creamy marshmallow taste!

  5. Fill a metal loaf pan halfway.  Add ½ of a sleeve of Graham Crackers (crushed) and ½ cup mini marshmallow bits.  (If you can’t find the bits, use regular mini marshmallows.)
  6. Pour the rest of your ice cream batter into the loaf pan and top with the remaining graham crackers and mini marshmallow bits.
  7. Cover and place in freezer overnight.
  8. Serve.
  9. Notes: This is a very soft serve ice cream.  It is thicker than a Frosty from Wendy’s but not a ton thicker.  If you would like a thicker ice cream, you can try substituting marshmallow fluff for marshmallow topping.

Nutrition Facts
S'Mores No Churn Ice Cream Recipe
Amount Per Serving
Calories 311 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 18g113%
Cholesterol 108mg36%
Sodium 53mg2%
Potassium 59mg2%
Carbohydrates 11g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 1165IU23%
Vitamin C 0.5mg1%
Calcium 53mg5%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.