Hot Cocoa Fudge Recipe

Prep: 10 minutes Cook: 10 minutes Total: 3 Hours 20 Minutes
Course Snack
Cuisine American
Keyword fudge
Prep Time 10 minutes
Cook Time 10 minutes
setting time 3 hours 20 minutes
Total Time 3 hours 40 minutes
Servings 12
Calories 349 kcal



  1. Line a 9 by 9 inch pan with parchment paper.
  2. In a small sauce pan, over low heat, pour in sweetened condensed milk. Whisk in the cocoa powder.
  3. Stir in the chocolate chips and continue to whisk until well combined. Whisk in vanilla extract.
  4. Pour into the fudge into the parchment lined pan. Top with mallow bits. Make sure to press these well into the chocolate or they will not stay after cooled.
  5. Cover with plastic wrap and refrigerate for three hours or until solid. Cut into fudge size pieces.
  6. Store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Hot Cocoa Fudge Recipe
Amount Per Serving
Calories 349 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 17mg6%
Sodium 76mg3%
Potassium 129mg4%
Carbohydrates 52g17%
Fiber 1g4%
Sugar 48g53%
Protein 4g8%
Vitamin A 190IU4%
Vitamin C 1.2mg1%
Calcium 146mg15%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.