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Cheeseburger Casserole

This Cheeseburger Meatloaf Recipe is the perfect meal for a busy weeknight. Super tasty and cheesy!



Course Dinner
Cuisine American
Keyword cheeseburger, cheeseburgermeatloaf, meatloaf
Prep Time 20 minutes
Cook Time 50 minutes
Servings 8
Calories 398 kcal

Ingredients

For meatloaf

  • 2 lbs Laura's Lean 92% ground beef
  • 3/4 cup bread crumbs
  • 2 eggs, beaten
  • 1/2 cup chopped onions
  • 1 1/2 tsp salt
  • 1 tsp black pepper
  • 3 cups shredded cheddar
  • 2 tbs Worcestershire sauce
  • 1 tsp garlic powder

For Glaze

  • 2 tbs ketchup
  • 1 tbs mustard
  • 1 tbs brown sugar

Instructions

  1. Preheat oven to 350 degrees.

  2. Place 92% Laura’s Lean Ground Beef in a large bowl, and add in
    breadcrumbs, eggs, onions, Worcestershire sauce, garlic powder, salt and
    pepper. Mix until thoroughly combined.

  3. Divide your mixture in half and pat half into a loaf pan.

  4. Cover the beef mixture with your shredded cheese. Avoid placing cheese on the edges of the meatloaf.

  5. Add the remainder of the beef mixture to the top of the meatloaf,
    making sure to cover the cheese. If any of the cheese has drifted off to
    the sides of the pan, you can move it back toward the middle before
    covering it with the beef. You will want to create a seal around the
    edges with the beef so the cheese doesn't come out.

  6. Bake for 40 minutes and remove from the oven to put on the glaze.

  7. To make the glaze for the meatloaf, mix together 2 tablespoons of ketchup, 1 tablespoon of mustard and 1 tablespoon of brown sugar.

  8. Brush the meatloaf with the glaze. Place the meatloaf back into the
    oven for another 10-15 minutes or until the beef reaches a temperature
    of 160 degrees.

  9. When the cooking time has ended, remove the meatloaf from the oven
    and let it sit for 15 minutes. This will keep the cheese from spilling
    out of the meatloaf when you slice it.

Nutrition Facts
Cheeseburger Casserole
Amount Per Serving
Calories 398 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g75%
Cholesterol 156mg52%
Sodium 966mg42%
Potassium 536mg15%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 3g3%
Protein 38g76%
Vitamin A 506IU10%
Vitamin C 1mg1%
Calcium 347mg35%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.