Cheeseburger Casserole
This Cheeseburger Meatloaf Recipe is the perfect meal for a busy weeknight. Super tasty and cheesy!
Ingredients
For meatloaf
- 2 lbs Laura's Lean 92% ground beef
- ¾ cup bread crumbs
- 2 eggs, beaten
- ½ cup chopped onions
- 1 ½ teaspoon salt
- 1 teaspoon black pepper
- 3 cups shredded cheddar
- 2 tbs Worcestershire sauce
- 1 teaspoon garlic powder
For Glaze
- 2 tbs ketchup
- 1 tbs mustard
- 1 tbs brown sugar
Instructions
- Preheat oven to 350 degrees.
- Place 92% Laura’s Lean Ground Beef in a large bowl, and add in
breadcrumbs, eggs, onions, Worcestershire sauce, garlic powder, salt and
pepper. Mix until thoroughly combined. - Divide your mixture in half and pat half into a loaf pan.
- Cover the beef mixture with your shredded cheese. Avoid placing cheese on the edges of the meatloaf.
- Add the remainder of the beef mixture to the top of the meatloaf,
making sure to cover the cheese. If any of the cheese has drifted off to
the sides of the pan, you can move it back toward the middle before
covering it with the beef. You will want to create a seal around the
edges with the beef so the cheese doesn't come out. - Bake for 40 minutes and remove from the oven to put on the glaze.
- To make the glaze for the meatloaf, mix together 2 tablespoons of ketchup, 1 tablespoon of mustard and 1 tablespoon of brown sugar.
- Brush the meatloaf with the glaze. Place the meatloaf back into the
oven for another 10-15 minutes or until the beef reaches a temperature
of 160 degrees. - When the cooking time has ended, remove the meatloaf from the oven
and let it sit for 15 minutes. This will keep the cheese from spilling
out of the meatloaf when you slice it.
Video
Notes
You can store this meatloaf in an airtight container for 3-4 days in the refrigerator.
Nutrition
Calories: 398kcalCarbohydrates: 11gProtein: 38gFat: 21gSaturated Fat: 12gCholesterol: 156mgSodium: 966mgPotassium: 536mgFiber: 1gSugar: 3gVitamin A: 506IUVitamin C: 1mgCalcium: 347mgIron: 4mg
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