Preheat oven to 350 degrees. Pour shredded chicken and cheddar cheese into a large mixing bowl. Set aside some cheese aside to sprinkle on top later.
Add the block of softened cream cheese.
Pour in the buffalo sauce.
Mix well.
Pour into an oven safe dish & sprinkle remaining cheese on top.
Bake for 15 minutes at 350 degrees.
To make this dip, you will need shredded chicken. As an easy shortcut, you can use rotisserie chicken.
Serve this buffalo chicken dip recipe with some tortilla chips, crackers, celery sticks, carrot sticks, veggies, pieces of bread, or pita chips.
Calories: 306kcal | Carbohydrates: 2g | Protein: 23g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 103mg | Sodium: 311mg | Potassium: 197mg | Sugar: 1g | Vitamin A: 688IU | Calcium: 239mg | Iron: 1mg