Blueberry Banana Bread Recipe

Course snacks
Cuisine American
Keyword blueberry banana bread
Prep Time 15 minutes
Cook Time 1 hour
Servings 10
Calories 267 kcal


  • 2 Ripe Bananas
  • 1 1/2 cups Fresh Blueberries
  • 1/3 cup Vanilla Yogurt
  • 1 1/2 cups Flour
  • 3/4 cup Brown Sugar
  • 1/4 tsp Salt
  • 1 tsp Baking Soda
  • 1/2 cup Butter Melted
  • 2 Eggs
  • 1 tsp Vanilla Extract


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, add the bananas, yogurt, brown sugar, eggs, vanilla, and butter. Mix together with a spoon until well combined.
  3. In a medium size bowl, whisk together the flour, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix well.
  5. Toss the blueberries with about a tablespoon of flour. This will prevent the berries from sinking. Fold 1 ¼ Cup of blueberries into the batter, save ¼ cup of blueberries for the next step.
  6. Line a loaf pan with parchment paper and pour in the batter. Top with the remaining ¼ cup of blueberries.
  7. Place in oven for 1 hour or until a toothpick comes out clean.
  8. Let cool and enjoy!
Nutrition Facts
Blueberry Banana Bread Recipe
Amount Per Serving
Calories 267 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 58mg19%
Sodium 288mg13%
Potassium 174mg5%
Carbohydrates 40g13%
Fiber 2g8%
Sugar 22g24%
Protein 4g8%
Vitamin A 358IU7%
Vitamin C 4mg5%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.