Where are all my banana bread lovers at? There are few things better than a warm piece of banana bread straight out of of the oven. Well, if you love banana bread, I have something that is just as good, if not better. That’s right, I said better! This Blueberry Banana Bread Recipe is a fun twist on a traditional banana bread recipe. The addition of blueberries adds a sweetness and moistness to the banana bread that just hits the spot. If you are looking for more yummy bread recipes, check out our Gingerbread Loaf and our Instant Pot Banana Bread.
BLUEBERRY BANANA BREAD RECIPE
To make this blueberry bread, start by preheating the oven to 350 degrees. Then gather the ingredients you will need to make the bread.
In a large mixing bowl add the bananas, yogurt, brown sugar, eggs, vanilla, and butter. Mix together with a spoon until well combined.
In a medium size bowl, whisk together the flour, baking soda, and salt. Then add the dry ingredients to the wet ingredients and mix well together.
Before you add the blueberries to the batter, you will want to mix them in a bowl with about a tablespoon of flour. This will prevent the berries from sinking in the batter. Fold 1 ¼ Cup of blueberries into the batter and save ¼ cup of blueberries for the next step.
Line a loaf pan with parchment paper and pour in the batter. Top with the remaining ¼ cup of blueberries.
Now it is time to bake your blueberry banana bread. Place the bread in the oven for 1 hour or until a toothpick comes out clean.
Isn’t this bread just gorgeous? I can assure you, it tastes even better than it looks!
Slice the bread and serve with butter or alone. Either way, you can’t lose! Now that we have made this yummy blueberry banana bread recipe, my kids say they prefer it to plain banana bread. The blueberries add a moistness and flavor to this bread that can’t be beat.
Blueberry Banana Bread Recipe
- 2 Ripe Bananas
- 1 1/2 cups Fresh Blueberries
- 1/3 cup Vanilla Yogurt
- 1 1/2 cups Flour
- 3/4 cup Brown Sugar
- 1/4 tsp Salt
- 1 tsp Baking Soda
- 1/2 cup Butter Melted
- 2 Eggs
- 1 tsp Vanilla Extract
- Preheat oven to 350 degrees.
- In a large mixing bowl, add the bananas, yogurt, brown sugar, eggs, vanilla, and butter. Mix together with a spoon until well combined.
- In a medium size bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix well.
- Toss the blueberries with about a tablespoon of flour. This will prevent the berries from sinking. Fold 1 ¼ Cup of blueberries into the batter, save ¼ cup of blueberries for the next step.
- Line a loaf pan with parchment paper and pour in the batter. Top with the remaining ¼ cup of blueberries.
- Place in oven for 1 hour or until a toothpick comes out clean.
- Let cool and enjoy!
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
Eat At Home Meal Plans
Have you heard about Eat At Home Meal Plans? If the cost of eating out or the decision of what to make for dinner each night is stressing you out, then you must try these. When you sign up, you get access to four separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). All you do is print the plans, color-coded grocery lists, and recipes you want for that month. Don’t worry, there are lots of options, so even picky eaters will find something they like.
Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).
That’s it! Dinner is on the table and you can enjoy a home cooked meal with the family – without the stress!
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