Bagels are one of our favorite breakfast and snack items. But who has the time and money to go to a bagel shop each day? Luckily, you can get the taste of freshly made bagels at home. Check out this Blueberry Bagels Recipe, and see how easy it is to enjoy yummy bagels without ever leaving the house.
Blueberry Bagels Recipe
To make these blueberry bagels, mix 1 ¼ cup warm water and 2 tbsp sugar in a small bowl.
Pour 1 packet of yeast into the bowl and allow the mixture to rest for 5 minutes until it gets foamy.
Mix 3 ½ cups of all purpose flour and 1 ½ tsp salt in a large bowl.
Make a well in the center of the flour and pour in the water and yeast mixture. Mix well.
In a small dish, coat 1 cup blueberries with ¼ cup flour.
Fold the blueberries into the bagel dough. Knead, by hand or with a mixer, for about 10 minutes. Cover the dough and let it rise about 1 – 1 ½ hours or until it has doubled in size.
Divide the dough into 8 balls.
Make a hole into the center of each ball of dough. Set the bagels on a baking sheet and let them rise for 30 minutes.
While the bagels are rising, boil water in a stock pot. When the bagels have finished their last rise, put them in the boiling water. Flip the bagels after 1 minute and allow them to boil on the other side for 1 minute. If you want extra chewy bagels, allow them to boil for 2 minutes per side.
Place the bagels back on a greased baking sheet. Bake at 425 for 20 minutes.
I love eating these blueberry bagels fresh from the oven, generously topped with butter or cream cheese.
Blueberry Bagels Recipe
- 1 pack yeast
- 2 tbsp sugar
- 1 ¼ cup warm water
- 3 ½ cups all purpose flour
- 1/4 cup flour (for dusting blueberries)
- 1 ½ tsp salt
- 1 cup blueberries
- In a small bowl, mix 1 ¼ cup warm water and 2 tbsp sugar.
- Pour in 1 pack of yeast and allow to rest for 5 minutes and it gets foamy.
- In a bowl,mix 3 ½ cups all purpose flour and 1 ½ tsp salt.
- Make a well in the center and pour the water and yeast mixture.
- Mix well.
- In a small dish, coat 1 cup blueberries with ¼ cup flour.
- Fold the blueberries into the bagel dough.
- Knead, by hand or with a mixer, for about 10 minutes.
- Cover and let rise about 1 - 1 ½ hours or until it has doubled in size.
- Divide the dough into 8 balls.
- Using your thumb, make a hole in the center.
- Set on a baking sheet and let rise for 30 minutes.
- While the bagels are rising, in a stock pot, boil water.
- After their last rise, put the bagel in the boiling water. Flip after 1 minute and allow to boil on the other side for 1 minute. (For extra chewy bagels, allow 2 minutes per side.)
- Put back on a baking sheet. Bake at 425 for 20 minutes.
Eat at Home Meal Plans
Have you heard about Eat At Home Meal Plans? If the cost of eating out or the decision of what to make for dinner each night is stressing you out, then you must try these. When you sign up, you get access to four separate meal plans each month (Traditional, Wholesome Traditional, Slow Cooker, and No Flour/No Sugar). All you do is print the plans, color-coded grocery lists, and recipes you want for that month. Don’t worry, there are lots of options, so even picky eaters will find something they like.
Then when it is time for dinner, make that night’s recipe (choices include make-ahead, freezer meals, slow-cooker recipes, and other time-saving strategies).
That’s it! Dinner is on the table and you can enjoy a home cooked meal with the family – without the stress!
We all have more important things to do than meal planning. Let someone else do it for you with Eat At Home Meal Plans. Monthly, quarterly and annual plans are available.
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