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  • Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

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    Home » Keto and Low Carb Recipes

    Keto Low Carb Lemon Blueberry Bread

    Published: Jan 8, 2019 · Modified: Jul 16, 2022 by Vicky · This post contains affiliate links.

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    If you are following a Keto or low carb diet, then you know that one of the hardest things to give up are baked goods. I know whenever I smell anything freshly baked, my cravings start. This Keto Low Carb Lemon Blueberry Bread will help satisfy those cravings for baked goods (specifically blueberry muffins) in a way that keeps you on program. The fresh lemon and blueberry flavors make this perfect to serve with a cup of tea or coffee for breakfast or even dessert.

    This Keto Low Carb Lemon Blueberry Bread will help satisfy those cravings for baked goods in a way that keeps you on program. The fresh lemon and blueberry flavors make this perfect to serve with a cup of tea or coffee. Click to get the recipe!
    Jump to:
    • Why this Keto Blueberry Lemon Bread is awesome
    • Ingredients
    • How to make low carb lemon blueberry bread
    • 📖 Recipe
    • Frequently asked questions
    • Get your own Keto Trackers
    • Related posts

    Why this Keto Blueberry Lemon Bread is awesome

    • Allows you to enjoy baked goods while staying on track
    • Packed with blueberry flavor
    • Only 15 minutes of prep time
     Keto Low Carb Lemon Blueberry Bread 

    Ingredients

    • Almond flour
    • Baking powder
    • Lemon zest
    • Erythritol (one of my favorite keto sweeteners)
    • Eggs
    • Heavy whipping cream
    • Butter
    • Lemon juice
    • Blueberries

    How to make low carb lemon blueberry bread

    Before you make this lemon blueberry bread recipe, preheat the oven to 350 degrees.

    In a large mixing bowl, combine the eggs and heavy whipping cream.

    pouring cream into a bowl

    Add the melted butter after it has been cooled a bit. Beat the butter, cream and eggs for several minutes until combined.

    pouring butter into a bowl

    In a separate mixing bowl, combine the almond flour, baking powder, erythritol and lemon zest.

    baking soda in a measuring spoon
    making keto muffins
    zesting a lemon

      

    Mix these ingredients to combine.

    almond flour

    Next, add your dry ingredients to the wet ingredients, and beat just until combined.

    Pour in 1 tablespoon of fresh lemon juice and stir. Then, carefully fold in the blueberries.

    blueberries

    Now your batter is ready. Pour the batter into a greased loaf pan, and bake the bread for 30-45 minutes, or until a knife or toothpick inserted into the center of the bread comes out clean.

     Keto Low Carb Lemon Blueberry Bread batter


    You'll want to let this Keto Low Carb Lemon Blueberry Bread cool before you serve it. Once it is cool, is it easier to slice.

     Keto Low Carb Lemon Blueberry Bread 

     

    You can serve this bread warm with some butter or store it in the fridge in an airtight container.

     Keto Low Carb Lemon Blueberry Bread 

    This Keto Low Carb Lemon Blueberry Bread has a wonderful lemon and blueberry flavor that is just perfect. I like to save the blueberries on the bottom for last since they are just so good!

     Keto Low Carb Lemon Blueberry Bread 

    📖 Recipe

    Keto Low Carb Lemon Blueberry Bread

    This Keto Low Carb Lemon Blueberry Bread will help satisfy those cravings for baked goods in a way that keeps you on program. The fresh lemon and blueberry flavors make this perfect to serve with a cup of tea or coffee.
    3.80 from 20 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 15 minutes
    Total Time: 45 minutes
    Servings: 10
    Calories: 267kcal
    Author: Vicky

    Ingredients

    • 2 cups Almond flour
    • 2 tsp Baking powder
    • Lemon zest from ¼- ½ lemon
    • ½ cup Erythritol
    • 2 Eggs
    • 1 cup Heavy whipping cream
    • ¼ cup Butter, melted
    • 1 tablespoon Lemon juice
    • ½-1 cup Blueberries

    Instructions

    • Preheat the oven to 350 degrees.
    • In a mixing bowl, combine the eggs, heavy whipping cream and melted butter that has been cooled a bit. Beat for several minutes until combined.
    • In a separate mixing bowl, combine the almond flour, baking powder, erythritol and lemon zest. Mix to combine.
    • Add the dry ingredients to the wet ingredients, and beat just until combined.
    • Pour in 1 tablespoon of lemon juice and stir.
    • Fold in the blueberries.
    • Pour the mixture into a greased loaf pan, and bake for 30-45 minutes until a knife inserted into the center of the bread comes out clean.
    • Let cool, slice and serve immediately or store in the fridge in an airtight container. 

    Video

    Nutrition

    Calories: 267kcal | Carbohydrates: 7g | Protein: 6g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 63mg | Potassium: 136mg | Fiber: 2g | Sugar: 1g | Vitamin A: 540IU | Vitamin C: 1.4mg | Calcium: 112mg | Iron: 1.1mg
    Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!

    This nutritional information is approximate and was calculated using online an nutritional calculator. Your nutritional information may vary depending on numerous factors.

     Keto Low Carb Lemon Blueberry Bread 

    Frequently asked questions

    How do I store this keto blueberry bread?

    The bread can be stored at room temperature in a airtight container for up to 3 days. You can also store it, covered, in the refrigerator for up to 6 days.

    I don't have almond flour, but I do have coconut flour. Can I use that?

    No. Unfortunetly, coconut flour will not work in this recipe.

    Get your own Keto Trackers

    To make sticking to a keto diet easier, check out these Keto Weight Loss Tracker Printables. It is a 100 day Keto Challenge to keep you motivated and on track.

    keto weight loss printables

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    • Lemon Bars
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    • Blueberry Keto Fat Bomb Recipe
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    Reader Interactions

    Comments

    1. May

      March 19, 2019 at 12:42 pm

      1 star
      DO NOT USE THIS RECIPE!! I just made this recipe and followed the exact measurements and instructions, and the cake stayed wet on the inside and was a complete mess. I wish I read the comments before making this. Just wasted expensive ingredients and my time!!!
      ZERO STARS

    2. r.g.

      March 17, 2019 at 1:51 pm

      2 stars
      Same experience here. I started checking for doneness at 30 minutes and the top was a lovely brown so I was worried when the knife was coming out covered in batter. Came back and read these reviews (should have done that before backing). I have just taken mine out after 60 minutes. At 40 minutes, the top was getting very brown so a loosely covered in foil *and* lowered the temp to 300. While very brown, it is not burnt. I'm really hopeful that the cooled bread ends up being worthwhile (and worth the cost of the ingredients). I wonder if two egg whites and 1/2 xanthan gum would help this recipe; it is very similar to an almond bread recipe which I make weekly, has those things, and comes out beautifully every time.

    3. Lisa

      March 17, 2019 at 9:37 am

      3 stars
      This cake is good, but as some other reviewers stated that actually made the recipe, something is off and I can’t figure out what. I followed the directions precisely, no substitutions and after 30 minutes in the oven it looked a beautiful golden brown. However, when I inserted a toothpick it was still very wet inside. I cooked another ten minutes and now the top was pretty dark, borderline burnt. The inside was cooked but very very soft to where it can’t even be sliced after cooling. The taste is good. It’s fine for me and I’ll definitly eat it but I wouldn’t be able to serve it.

    4. Cindy

      February 17, 2019 at 2:33 pm

      2 stars
      I made this today and it took forever to bake.
      After 45 minutes it was still runny in the middle. I kept checking it by inserting a knife in the middle and finally after an hour and 15 minutes, it was no longer runny! However, the edges ended up burning 🙁
      The cake that we did manage to salvage after scraping off the burnt pieces did taste amazing.
      Why would people give it a five star rating when they haven't even made the recipe yet!?

    5. Tracy

      February 16, 2019 at 9:41 am

      I’m nervous because I think that’s what happening to mine.... it doesn’t seem to be cooking on the inside...:(

    6. Kim

      February 13, 2019 at 6:49 pm

      So I tried to make this tonight and it’s just a big mush. Idk what I did wrong. I followed the directions to a T. The longer I left it in the more the top just burnt and nothing else cooking inside. I’m so sad cause it looked so good going in. After we took it out after and hour and let it cool, it wouldn’t even keep its form. Help!

    7. Sara

      January 12, 2019 at 4:57 pm

      Has anyone tried this recipe with stevia instead of erithorol ?

    8. Vicky

      January 10, 2019 at 1:01 pm

      It really is and oh so good!

    9. Vicky

      January 10, 2019 at 1:00 pm

      Then I am sure you will love it!

    10. Vicky

      January 10, 2019 at 1:00 pm

      I love that idea!

    11. Vicky

      January 10, 2019 at 1:00 pm

      I am doing the same this year.

    12. Vicky

      January 10, 2019 at 12:59 pm

      It works for me and I hope it will for you as well.

    13. Vicky

      January 10, 2019 at 12:59 pm

      Then you will love this variation!

    14. Carmella

      January 09, 2019 at 9:53 am

      5 stars
      Oh wow, this looks soooooo moist! I will definitely have to try this, I am such a sucker for lemon and blueberry

    15. Michelle

      January 08, 2019 at 7:29 pm

      Wow! What a great recipe! I would have to sub cream for coconut cream, but I'm definitely trying!

    16. Kelly Anthony

      January 08, 2019 at 2:45 pm

      5 stars
      Lemon and blueberry are one of my favorite breakfast combinations. This low carb bread will be perfect for my new year of eating less carbs.

    17. Cliona Keane

      January 08, 2019 at 1:37 pm

      5 stars
      I can't belive that this is actually low carb! What an amazing way to create a healthy recipe!

    18. Laura

      January 08, 2019 at 1:13 pm

      5 stars
      So excited to find this recipe as I'm planning to start keto next week! I love the flavor combination of lemon and blueberry!

    19. Renee | The Good Hearted Woman

      January 08, 2019 at 12:21 pm

      5 stars
      This blueberry bread looks scrumptious! It would definitely satisfy those relentless carb cravings!

    20. Noelle

      January 08, 2019 at 12:10 pm

      5 stars
      Blueberry lemon bread? yes please! This is my favorite recipe, thank you!

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    Hi, I'm Vicky, the founder and content creator at Mess For Less. If you are looking for family-friendly recipes, recipes that kids can make, and play and learning activities for kids, you will find them at Mess For Less. I invite you to learn more about me. Thanks for stopping by!

    Valentine's Day Activities and Recipes

    • Valentine’s Dessert Cheese Ball
    • Valentine's Brownie Cake Pops
    • Valentine's Chocolate Covered Pretzels
    • Valentine Ideas for Kids - Glitter Hearts

    Winter Activities

    • Q-Tip Painted Snowman Craft
    • Winter Shaving Cream Paint
    • Pinecone Snowman Craft
    • Melted Snowman Craft

    Popular Recipes

    • Crack Chicken Casserole
    • Overnight Egg Casserole
    • Toasted Italian Sandwich - Food Fun Friday
    • Chicken Broccoli Alfredo Bake

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