Keto Low Carb Lemon Blueberry Bread

Keto Low Carb Lemon Blueberry Bread

This Keto Low Carb Lemon Blueberry Bread will help satisfy those cravings for baked goods in a way that keeps you on program. The fresh lemon and blueberry flavors make this perfect to serve with a cup of tea or coffee.

3.80 from 20 votes

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Prep Time 15

Total Time 45

Course Breakfast

Cuisine American

Servings

Calories 267 kcal

Ingredients

2 cups Almond flour
2 tsp Baking powder
Lemon zest from ¼- ½ lemon
½ cup Erythritol
2 Eggs
1 cup Heavy whipping cream
¼ cup Butter, melted
1 tablespoon Lemon juice
½-1 cup Blueberries

Instructions

Preheat the oven to 350 degrees.
In a mixing bowl, combine the eggs, heavy whipping cream and melted butter that has been cooled a bit. Beat for several minutes until combined.
In a separate mixing bowl, combine the almond flour, baking powder, erythritol and lemon zest. Mix to combine.
Add the dry ingredients to the wet ingredients, and beat just until combined.
Pour in 1 tablespoon of lemon juice and stir.
Fold in the blueberries.
Pour the mixture into a greased loaf pan, and bake for 30-45 minutes until a knife inserted into the center of the bread comes out clean.
Let cool, slice and serve immediately or store in the fridge in an airtight container.

Video

Nutrition

Calories: 267kcalCarbohydrates: 7gProtein: 6gFat: 25gSaturated Fat: 9gCholesterol: 77mgSodium: 63mgPotassium: 136mgFiber: 2gSugar: 1gVitamin A: 540IUVitamin C: 1.4mgCalcium: 112mgIron: 1.1mg

Keyword keto, low carb

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