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    Home » breakfast » Strawberry Bread Recipe

    Strawberry Bread Recipe

    Published: Apr 3, 2017 · Modified: May 3, 2022 by Vicky

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    Do you have a sweet tooth like me?  Do you ever feel guilty about it? Same here. But I found a great way to still enjoy the sweets I love without all the added sugar. Read on to find out how and get a yummy Strawberry Bread Recipe designed to satisfy your sweet tooth. Be sure to also try our delicious Peach Bread Recipe. I’m sharing SPLENDA® Sweetener Products in my life as part of a sponsored series for Socialstars™” #SplendaSweeties #SweetSwaps

    Have a sweet tooth? Enjoy the sweets you love without all the added sugar with this Strawberry Bread Recipe. #ad #SplendaSweeties #SweetSwaps @SPLENDA

    In the past we have made banana bread, apple bread, and cranberry bread. I love using whatever fruit is in season to bake a up a delicious loaf of bread. This spring, I have been seeing cartons of fresh, juicy strawberries at local farmer's markets and I was inspired to try them in some baking. However, I didn't want to use as much sugar as I typically do when baking.

    I was excited to discover and try SPLENDA® Naturals products in my cooking and baking. SPLENDA® Naturals Stevia Sweetener is a great tasting, no-calorie sweetener made with stevia. There is no bitter aftertaste, no added flavors, colors, and no artificial ingredients which makes it the perfect swap for sugar.

    #ad #SplendaSweeties #SweetSwaps

    #ad #SplendaSweeties #SweetSwaps

    Strawberry Bread Recipe

    To make this strawberry bread recipe, I started by chopping up some fresh strawberries. They were ripe, colorful, and oh-so-tasty! After I chopped the strawberries into small pieces, I sprinkled a packet of SPLENDA® Naturals Stevia Sweetener onto them, stirred and set them aside.

    strawberry bread recipe

    Then I mixed the wet ingredients in one bowl, along with the strawberries and mixed the dry ingredients in another bowl. These will be combined to make a thick batter.

    strawberry bread recipe

    The batter will fill a loaf pan a little less than halfway full.

    strawberry bread recipe

    This strawberry bread recipe produces a dense bread that is loaded with strawberry flavor.

    strawberry bread recipe

    You'll want to let it cool a bit before you cut into it as it can be delicate when it just comes out of the oven.

    strawberry bread recipe

    This strawberry bread recipe is bursting with strawberry flavor. It tastes great whether it is served warm and topped with butter or enjoyed the next day, if it lasts that long. My kids enjoyed taking it to school for a midday snack, while I savored mine with a hot cup of coffee.

    strawberry bread recipe

    To learn more about SweetSwaps you can make when baking check out SPLENDA® Naturals for information and recipes.

    strawberry bread recipe

    Strawberry Bread Recipe

    Have a sweet tooth? Enjoy the sweets you love without all the added sugar with this Strawberry Bread Recipe. 
    5 from 6 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Keyword: Strawberry Bread Recipe
    Prep Time: 20 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour 5 minutes
    Servings: 12
    Calories: 158kcal
    Author: Vicky

    Ingredients

    • 1 ½ cups diced strawberries
    • 1 ½ cups flour
    • 1 tablespoon flour
    • 15 packets of SPLENDA® Naturals Stevia Sweetener
    • ½ teaspoon of salt
    • ½ teaspoon baking soda
    • ½ cup vegetable oil
    • 2 tablespoon vegetable oil
    • 2 eggs beaten
    • 1 teaspoon vanilla

    Instructions

    • Preheat oven to 350 degrees.
    • Grease a bread loaf pan.
    • Dice strawberries and place in a medium bowl. Sprinkle 1 packet of SPLENDA® Naturals Stevia Sweetener onto the strawberries. Mix and set aside.
    • In a large bowl, combine flour, 14 packets SPLENDA® Naturals Stevia Sweetener, salt and baking soda.
    • Add oil and beaten eggs to bowl with strawberries and mix.
    • Add strawberry mixture to large bowl with dry ingredients and stir until moistened.
    • Scoop batter into bread loaf pan.
    • Bake at 350 degrees for 45 minutes to an hour, until a toothpick inserted into the center comes out dry.
    • Allow to cool before removing from loaf pan.

    Nutrition

    Calories: 158kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 153mg | Potassium: 54mg | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 10.6mg | Calcium: 9mg | Iron: 1mg
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    Reader Interactions

    Comments

    1. robin Rue

      April 03, 2017 at 8:59 am

      Oh my! I think I need to make this TODAY and then eat the whole loaf before the kids get home from school and the hubby gets home from work 😉

    2. Karen

      April 03, 2017 at 10:02 am

      Although I've never made strawberry bread, I'm wondering now why? This looks amazing and easy to bake! I love strawberries so totally going to try out this recipe soon!

    3. Joanna @ Everyday Made Fresh

      April 03, 2017 at 10:19 am

      I love sweet bread recipes! This sounds amazing. I made a strawberry bread recipe years ago and I have never been able to find another one just as good...I'm gonna give yours a try!

    4. Belle

      April 03, 2017 at 12:58 pm

      Wait? What? Strawberry bread? Oh my! My kids love strawberries! I need to make this for them.

      Belle | One Awesome Momma

    5. Ana De- Jesus

      April 03, 2017 at 3:53 pm

      I definitely have a sweet tooth and this strawberry bread looks so good. Plus I love that it is healthier than if you used normal sugar yum x

    6. Kirsten

      April 03, 2017 at 5:33 pm

      My littles LOVE strawberries! Sweet bread is always a hit at our house, especially with a cup of hot chocolate or chocolate milk. Thank you!

    7. Laura

      April 03, 2017 at 5:49 pm

      I love bread and I love strawberries so this sounds and looks like a win! I will definitely be trying this!

    8. Kim

      April 03, 2017 at 6:33 pm

      Splenda is fantastic for controlling a sweet tooth! Strawberry season is in right now too, so it's a great time to make this bread. I love it!

    9. Rhian Westbury

      April 04, 2017 at 4:11 am

      I'd definitely feel a bit less guilty eating this, although I'd probably use a different fruit as for some reason I'm not a huge strawberry fan x

    10. Amanda Love

      April 04, 2017 at 4:39 am

      This is a great way to enjoy strawberries! I don't think I've made strawberry bread before and I sure would love to make this for my family. Thanks for the recipe!

    11. Jessi Joachim

      April 04, 2017 at 6:48 am

      This looks so delicious! i will have to try this out soon. My daughter has been really into baking with me lately, so I know she would love to do this with me!

    12. Donah @SJB

      April 04, 2017 at 8:05 am

      Oh wow this strawberry bread looks so flavorful and juicy. Maybe this recipe has the power to stop me from eating too much chocolate all the time.

    13. Kit Stanwood

      April 04, 2017 at 12:36 pm

      I had no idea that Splenda was making products with Stevia! This is awesome! I'm pretty excited about this because I'm on a low carb diet for the summer!

    14. Rachel

      April 04, 2017 at 12:54 pm

      Oh this looks delicious! I love the idea of using whatever fruit is in season to make the bread. I bet you can get some fun combos!

    15. Blythe Alpern

      April 04, 2017 at 1:53 pm

      Strawberries are one of my fruits. I've never tried baking them in a bread. This recipe looks delicious. Can't wait to give it a try.

    16. Amy Desrosiers

      April 04, 2017 at 2:24 pm

      I recently made some strawberry muffins that came out excellent. I did not think to use this sweetener but I will try it.

    17. anvita

      April 04, 2017 at 3:02 pm

      I love fruit breads. I have always tried dried fruit and nuts. Would love to try this. It's different

    18. Charlotte

      April 05, 2017 at 2:47 am

      oooo this looks delicious, I have never made my own bread before so this would be a cool idea for us to try, plus it's something a little different too!

    19. Jalisa

      April 05, 2017 at 10:20 am

      I've never had strawberry bread but this looks so yummy. Definitely something my toddler would love.

    20. Krystel | Disney on a Budget

      April 05, 2017 at 4:11 pm

      That looks so yummy! I don't eat healthy at all so I'd probably love to put some Nutella on that bread.

    21. Sona

      April 05, 2017 at 9:29 pm

      Wow! I love strawberries in any form and shape. never had strawberry bread before and this one looks great.

    22. Krystle Cook

      April 06, 2017 at 6:57 am

      This bread looks amazing! I have some strawberries that I need to use up and this would be perfect.

    23. katriza

      April 06, 2017 at 6:51 pm

      5 stars
      I LOVE BREAD PUDDING! it is so easy to make! I'll have to try this and see how it turns out!

    24. Toughcookiemommy

      April 06, 2017 at 8:26 pm

      This strawberry bread recipe looks delicious. I love that I don't have to worry about consuming too much sugar.

    25. Tabitha Shakespeare

      April 06, 2017 at 11:58 pm

      strawberry bread is one of my favorite treats! This looks so yummy!

    26. Amber Nelson

      April 07, 2017 at 2:46 pm

      I would love to try that strawberry bread recipe. It would be great for an afternoon snack. Yum!

    27. SeekAndRead

      June 16, 2017 at 9:58 pm

      5 stars
      Strawberry bread, o gosh this should be very delicious. I have to give it a try. Thanks

      SeekAndRead | SeekAndRead | Family Lifestyle

    28. Seán

      October 28, 2017 at 4:48 pm

      5 stars
      This is such a delicious idea thank you. Was looking for something to bake tomorrow for our kids and glad I found this. Wonder if strawberries now end of the season, can you use raspberries or even blueberries? Although going to see if can get strawberries as you have (yummy!) at the market first! I'll let you know. Thanks again!

    29. Dian Hale

      October 29, 2017 at 9:20 am

      how much of the splenda of using a big bag of it?

    30. Vicky

      October 29, 2017 at 9:26 am

      If you are just using SPLENDA® No Calorie Sweetener, Granulated then it is 2/3 cup and 2 tsp for pouring over the strawberries.

    31. Eileen nicholson

      April 03, 2018 at 12:18 pm

      Yum! Never knew you could put strawberrries in bread I am so excited to try this .......never even heard of it !

    32. Vicky

      April 20, 2018 at 11:15 am

      They really work well!

    Trackbacks

    1. OnTap | Tastemaker Feed: Springtime Sweets says:
      April 19, 2017 at 8:05 am

      […] “In the past we have made banana bread, apple bread, and cranberry bread. I love using whatever fruit is in season to bake a up a delicious loaf of bread. This spring, I have been seeing cartons of fresh, juicy strawberries at local farmer’s markets and I was inspired to try them in some baking” says Vicky P. on her blog, MessForLess. […]

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