Somehow we never manage to eat all the bananas we buy before they get too ripe. No worries though. We just use the ripe bananas to make banana bread. In the past we have made a yummy Chocolate Banana Bread. I decided to try something different, and make banana bread in our Instant Pot. Why? I have heard that baking in the Instant Pot produces incredibly moist and delicious baked goods, and that was certainly the case with this Instant Pot Banana Bread. Try it and see for yourself.
Instant Pot Banana Bread
Mash bananas until you have 2 1/4 cups of mashed bananas. In my experience, this usually requires 5-6 bananas, depending on the size.
Combine the flour, salt, baking soda, and nutmeg in a large bowl.
In another bowl, cream together the butter and brown and white sugars. Then, add the cinnamon, eggs and mashed bananas, stirring until well blended.
Add the banana mixture into the bowl with the flour and stir. Be sure not to over stir. Just mix gently until the ingredients are combined.
Pour batter into a pan that has been sprayed with cooking spray. I used a Corningware Round pan that fit into my Instant Pot. You can also buy Instant Pot specific loaf pans like this one that fit perfectly into the pot. Since these pans will be smaller than a traditional loaf pan, you will have enough batter to make more than one bread if you go this route.
Insert a trivet and 1 cup of water into the Instant Pot.
Cover your pan with foil then create a foil handle for the pan. To do so, take a long length of foil and fold it so it is 2-3 inches wide. You will be placing this under your pan so the handles stick up and you can remove your pan from the Instant Pot.
Seal the lid and set timer to 50 minutes on manual. After 50 minutes, do a quick release on the pot.
Using the foil handles, remove the pan from the Instant Pot. Allow the pan to cool on a baking rack for a few minutes.
Remove the banana bread from the pan, and allow it to cool further on the baking rack.
This Instant Pot banana bread recipe produces a dense loaf of bread. It is moist, dense and filling.
Instant Pot Banana Bread
Ingredients
Instructions
Mash bananas until you have 2 1/4 cups of mashed bananas.
- Combine the flour, salt, baking soda, and nutmeg in a large bowl.
- In another bowl, cream together the butter and brown and white sugars. Then, add the cinnamon, eggs and mashed bananas, stirring until well blended.
Add the banana mixture into the bowl with the flour and stir. Be sure not to over stir.
- Pour batter into a pan that has been sprayed with cooking spray.
- Insert a trivet and 1 cup of water into the Instant Pot.
Cover your pan with foil then create a foil handle for the pan. You will be placing this under your pan so the handles stick up and you can remove your pan from the Instant Pot.
- Seal the lid and set timer to 50 minutes on manual. After 50 minutes, do a quick release on the pot.
Using the foil handles, remove the pan from the Instant Pot. Allow the pan to cool on a baking rack for a few minutes, then remove the banana bread from the pan and allow it to cool further on the baking rack.
This nutritional information is approximate and was calculated using online calculators. Your nutritional information may vary depending on numerous factors.
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If you enjoyed this Instant Pot Banana Bread, check out:
Banana Muffins with Chocolate Chips
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Veena Azmanov says
Cant wait to try this tasty looking Banana Bread. Best for by weekend Breakfast for family. Looks delicious and flavorful.
Sonia says
I am in aww with what we can make in IP! One if the things u need to make is bake in itđđ this banana cake looks so delicious and done to perfection!
Katie says
Is there anything that an instant pot cannot do? This is a great recipe! Can’t wait to try it!
Kate says
This banana bread looks so good and I love how easy it is in the IP.
Natalie says
Wow that bread looks fantastic. I didn’t know you can make banana bread in instant pot! Need to give this a try. Sounds so easy.
Kathleen says
I thought this recipe looked great so I gave it a go yesterday – absolutely loved the flavour profile. However, 50 minutes @ High Pressure in my 6qt IP duo (in a 7â round pan) was nowhere near long enough to cook through the massive quantity of batter this recipe gives you! I know this varies pot to pot, so I even gave mine another 15 minutes and it was still quite gooey in the centre.
Next time I think Iâll split up the batter into two cakes and see what I get. I could tell it wanted to rise quite a bit, but couldnât past the foil cover since the pan was filled almost to the rim already. Now I just have to wait for some bananas to ripen!
Lisa Brady says
What if your instant pot doesnt have a manual setting, what setting would you put it on?
Vanessa says
Is this recipe moist?
Marie-Andrée says
Just made a half recipe because I was going to use a stainless steel mixing bowl; the only thing that fit my IP. 50 minutes wasnât nearly enough and I put it back for another 15 minutes (temp inside should be 160 degrees or more). Worked out fine although I miss the crusty top I usually get in the over. But it is 95 degrees outside these days and not having to use the oven for an hour was a major win!. The only changes I made was to add about 1/2 cup of cranberries which give a really nice tang to banana breads and I used Splenda sugars.
Ellie says
When do you add the vanilla?
Cindy says
I used exact measurements and directions in the recipe. I have an IP 6-LUX. I used a glass baking dish 7â diameter. I had to do 65 minutes instead of the 50 minutes as stated in recipe and it still was under-baked and too dense and spongey. If I make this again I will divide the batter and make two separate loaves, will add more cinnamon and add walnuts. I think that the amount of batter is just too much in one bowl to IP all at once. đ
Sheila says
When do you add the vanilla?
Mark in Vancouver Canada says
Just trying this recipe and get to the part where I want to put it into the IP and realize that there is no specified temperature shown in the directions when using any kind of manual setting. Also, a minor point, no mention of combining all 3 bowls (bananas, flour mix, and eggs with butter), just says to mix flour with bananas. No big deal – common sense says to include all 3, but might be an idea to include the 2 points above to be complete. BTW I am using the Cake setting for it and will report back how it goes on my IP 9-1 6qt unit.