Instant Pot Banana Bread
This Instant Pot Banana Bread is incredibly moist and delicious. It is a great way to use overripe bananas.
Ingredients
- 2 ¼ cups mashed overripe bananas
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon nutmeg
- ½ cup butter
- ¼ cup white sugar
- ¼ cup brown sugar
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Instructions
- Mash bananas until you have 2 ¼ cups of mashed bananas.
- Combine the flour, salt, baking soda, and nutmeg in a large bowl.
- In another bowl, cream together the butter and brown and white sugars. Then, add the cinnamon, eggs, vanilla and mashed bananas, stirring until well blended.
- Add the banana mixture into the bowl with the flour and stir. Be sure not to over stir.
- Pour batter into a pan that has been sprayed with cooking spray.
- Insert a trivet and 1 cup of water into the Instant Pot.
- Cover your pan with foil then create a foil handle for the pan. You will be placing this under your pan so the handles stick up and you can remove your pan from the Instant Pot.
- Seal the lid and set timer to 50 minutes on manual. After 50 minutes, do a quick release on the pot.
- Using the foil handles, remove the pan from the Instant Pot. Allow the pan to cool on a baking rack for a few minutes, then remove the banana bread from the pan and allow it to cool further on the baking rack.
Video
Nutrition
Calories: 227kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 47mgSodium: 233mgPotassium: 189mgFiber: 1gSugar: 13gVitamin A: 305IUVitamin C: 3.6mgCalcium: 18mgIron: 1.3mg
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