Gingerbread Loaf Recipe
If you love the flavor of gingerbread cookies, you need to try this gingerbread loaf recipe with vanilla icing. It makes a great gift for friends and neighbors.
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Servings: 10
Calories: 351kcal
Ingredients
For loaf
- 2 cups all purpose flour
- ¼ cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon ginger
- 1 ½ teaspoon cinnamon
- ¼ teaspoon cloves
- ¼ teaspoon allspice
- ½ cup butter melted
- ¾ cup molasses
- 2 eggs
- 1 cup buttermilk
- 2 tablespoon vanilla
Instructions
- Preheat oven to 350 degrees. Spray a loaf pan with nonstick spray.
- In a bowl, combine all of the dry ingredients. (Flour, sugar, baking soda, salt, ginger, cinnamon, cloves, and allspice)
- In a second bowl, combine the wet ingredients. (Butter, molasses, eggs, buttermilk and vanilla.)
- Combine the dry ingredients slowly into the wet ingredients, mixing thoroughly.
- Pour into the prepared loaf pan and bake for 50-55 minutes.
- Cool in the loaf pan for about 10 minutes and transfer to a cooling rack.
- To make the glaze, combine all ingredients in a bowl.
- Drizzle the glaze over a cooled cake and enjoy!
Video
Nutrition
Calories: 351kcal | Carbohydrates: 57g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 356mg | Potassium: 445mg | Fiber: 1g | Sugar: 37g | Vitamin A: 371IU | Calcium: 96mg | Iron: 3mg
Try this Recipe! Pin it for Later.Mention @vickycat or tag #messforless!