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Making Butter with Kids

Just a few ingredients and some elbow grease are needed to make butter with kids. Find out how simple it is!
5 from 4 votes
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Course: Spreads
Cuisine: American
Prep Time: 3 minutes
Cook Time: 0 minutes
Shaking time: 10 minutes
Total Time: 13 minutes
Servings: 8
Calories: 98kcal
Author: Vicky

Ingredients

Instructions

  • Pour 8 oz of cream into your container and add some salt if you like the taste of salted butter.
  • Tightly close your container and shake. It will take about 7-10 minutes of shaking before the butter forms.
  • Drain off the liquid that has separated from the butter and stir the butter.

Video

Notes

You can refrigerate the leftover butter as you would with store bought butter.

Nutrition

Calories: 98kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 11mg | Potassium: 21mg | Sugar: 1g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
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