4 Ingredient Easy Meatballs
I created these 4 Ingredient Easy Meatballs to help you spend less time cooking, and more time with your family while savoring a great meal.
Ingredients
- 16 oz Laura's Lean 92% Ground Beef
- ½ cup Italian seasoned breadcrumbs
- ½ cup Parmesan cheese
- 1 egg extra large
Instructions
- Preheat oven to 350 degrees. Spray a mini muffin tin and set aside.
- In a bowl, combine all ingredients and mix well.
- Roll meatballs 1 inch to 1 ¼ inch diameter. You can also weigh the meatballs, each one should be ¼ of an ounce.
- Place each meatball into the mini muffin tin.
- Bake for 20 minutes or until a thermometer placed in the meatball reads 165 degrees.
Video
Nutrition
Calories: 185kcalCarbohydrates: 7gProtein: 22gFat: 7gSaturated Fat: 3gCholesterol: 80mgSodium: 327mgPotassium: 302mgFiber: 1gSugar: 1gVitamin A: 124IUVitamin C: 1mgCalcium: 128mgIron: 2mg
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